Exam 2- Pet Nutrition, Hammond Flashcards
Which of the following options do most consumers buy their pet's food from? A) Grocery store B) Mass merchandise C) Farm and feed stores D) Veterinary clinics
B
Mass>Grocery>FarmFeed> Vet Clinics
Which of the following market segment emphasizes low cost and has lower quality ingredients (increasing the mineral content and decreasing digestibility)? A) Grocery brands B) Specialty brands C) Private label/Generic brands D) Veterinary medical foods
C
Which of the following market segment includes national manufacturers whose foods emphasize palatability? A) Grocery brands B) Specialty brands C) Private label/Generic brands D) Veterinary medical foods
A
Which of the following market segment emphasizes ingredients and "optimal nutrition"? Some advertise a specific purpose/special need. A) Grocery brands B) Specialty brands C) Private label/Generic brands D) Veterinary medical foods
B
includes those from the pet store, vet clinic, and large-format retailers> national manufacturers
T/F: Veterinary medical foods advertise to treat/prevent dz.
False- no representations to treat/prevent dz
These foods contain 6-12% moisture, are economical, and are able to be fed free choice. A) Dry B) Soft-dry C) Semi- moist D) Moist foods
A
palatability varies
Which nutrient in dry foods requires a preservative or antioxidant additive in order to keep from going rancid?
Fat
These foods contain 25-40% moisture, are more expensive, generally palatable, and are also okay to be fed free choice? A) Dry B) Soft-dry C) Semi- moist D) Moist foods
C
Why do we want to avoid semi-moist foods in diabetics?
Simple sugars are added in to retain moisture (humectant) > result in post prandial spike of glucose= BAD
These foods contain 10-20% moisture and are not recommended to be fed to diabetic dogs. A) Dry B) Soft-dry C) Semi- moist D) Moist foods
B
Blend of soft-moist and dry food
These foods are 68-85% moisture, are expensive but palatable, and should not be fed free choice. A) Dry B) Soft-dry C) Semi- moist D) Moist foods
D
growing market= frozen and refrigerated products
nutrients or foods added with the intention of improving a diet
Supplements
T/F: A dog/cat eating a nutritionally complete food can still benefit from nutritional supplements.
False- they are not needed
T/F: Food studies have shown that Ca/P levels and Vit A/D levels are often inadequate in foods sold commercially.
False- they were found to be well above the MDR
What is the issue with adding vegetable oil to an animal’s diet as a coat conditioner?
1 tsp/cup of dry food can increase the energy density by 40%= TOO MANY CALORIES> OBESITY
Rec humidify the house instead
Food items offered in small amounts as a reward, to demonstrate affection, and/ or for dental hygiene
Treats
T/F: Most owners do not give treats to their pets.
False- most do
What is an issue with using food to administer medications?
Added calories AND added Na to patients that should not have it such as those in CHF AND soft moist treats that have simple sugars shouldn’t be given to diabetics
Treats should be limited to
10% of the
Examples of unbalanced treats
Milk bones: Ca:P= 0.15:1 (not enough Ca)
Jerky treat: 6.9% NaCl= TOO MUCH NA esp for heart, kidney, liver failure pts
Cat treat= 1.7% P> bad for kidney failure
T/F: The nutrient profile of food on a dry matter basis includes, water, CHOs, protein, fat, minerals, and vitamins
False- not water
Convert a diet that is 75% moisture to dry matter.
Calculate the dry weight of the protein if it is listed as 10% protein as fed.
Dry Matter=100%- 75% water= 25% dry matter
Protein= (10% protein/ 25% dry matter)x100= 40% protein DMB
T/F: Majority of US pets are fed commercial dry and or moist foods.
True
Pet foods are classified by ____ content and _____
Moisture content and market segments