Exam 2 Flashcards
ampicillin
a member of the “cillin” family of antibiotics
able to withstand highly acidic conditions (oral prescriptions)
treats things like respiratory infections, UTI’s, meningitis, salmonella infections
can be injected, taken orally, or intravenously
bacteriostatic agent
one of the levels of growth control for bacteria
less deadly than the other two
does not actually kill bacteria, just prevents or slows reproduction
can keep bacteria levels at a “safe” level
example: refrigeration
broad-spectrum antibiotic
an antibiotic that works against both Gram-negative and Gram-positive bacteria
example: tetracyclines
they block the synthesis of new proteins
competitor
this is how sulfa drugs work
it competes for an enzyme in most bacteria that performs one step in the production of bases: converting PABA into folic acid
the sulfa drug attaches to the active site instead of the substrate (PABA) and prevents the production of folic acid
does not kill human cells because our cells do not need folic acid, but absorb it from the blood
covalent bonds
the strong bonds that hold atoms together as building blocks and building blocks together as molecules
it is the sharing of electron pairs b/t atoms
a stable balance of attractive and repulsive forces b/t atoms
filtration
another method of bacterial growth control
does not kill the bacteria, only removes from the liquid that is being filtered
most advantageous when liquid cannot be heated (ex. pools)
forces liquid thru some kind of filter that the bacteria are too large to fit thru the holes
folic acid
it is a B vitamin
bacteria have to make it b/c it cannot be absorbed thru the cell wall
human cells can absorb it from the blood thru the PM
necessary for growth and to perform important functions inside the bacterial cell
used for making DNA, normal red blood cells, and for fetal development of the nervous system in human cells
germicidal agent
a level of bacterial growth control
kills MOST bacteria and viruses (meaning most of ALL kinds)
can reduce the bacteria down to a “safe” level
examples: sanitizers and antiseptics
halogens
a part of the chemical methods for killing bacteria
examples: iodine, chlorine, bleach
they “steal” the bonds b/t bases and cause broken chains, and therefore broken proteins - lethal
non-covalent bonds
weak bonds that hold molecules together as cell parts (ex. ribosomes)
ionic bonds
more easily broken by water, especially heated water
pasteurization
only a germicidal method of sterilizing
the liquid is held at a temp of 145 degrees for 30 minutes
reduces the number of bacteria to a “self level” b/c things like milk cannot be held at a higher temp less it curdles
penicillinase
an enzyme created in bacteria by a gene that allows the bacteria to be resistant to penicillin
it works by breaking one bond b/t the atoms in the penicillin molecule
this changes the shape of the penicillin and makes it ineffective
resistant bacteria have been sharing this gene with other bacteria, so resistance is spreading
phenolics
one of the chemical methods of controlling bacterial growth
examples: Lysol has phenolic compounds
works by making the individual proteins in the cells cytoplasm glom together
then they cannot move around the cell to do their jobs and the cell dies
polymyxins
a type of antibiotic
works by puncturing bacterial PM
the contents of the cytoplasm then leaks out and the cell dies
able to discriminate b/c bacterial PM do not contain cholesterol, human cells do
radiant energy
a method of controlling bacterial growth
total radiant energy exposure is applied (TREE)
works primarily by breaking the strong covalent bonds b/t bases of DNA
different types used: UV (needs long exposure) and can kill all bacteria except endospores
x-rays and gamma rays stronger - can go thru any surface
mostly used for things that cannot be heated (solids and plastic medical supplies)