Exam 2 Flashcards

0
Q

Farm bill comes up for renewal

A

Every 5 years

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1
Q

Majority of mandatory spending and percent

A

Social security and Medicare - 65%

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2
Q

Largest part of the farm bill

A

SNAP

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3
Q

Effect of farm bill on nutrition

A

Creates budget and reauthorizes food programs (SNAP, WIC, TEFAP) and when comes up to pass allows Congress to tinker with them

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4
Q

Commodities def

A

Wheat corn rice cotton sugar. Crops that if you combine them you cannot pick them apart

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5
Q

Specialty def

A

Fruits, vegetables, nuts. Foods that theoretically would look different if combined.

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6
Q

Crop subsidies

A

Payment to farmers to grow commodity crops or sometimes not to grow them

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7
Q

Crop insurance

A

Farmers go to insurance company and can get insurance that will pay them a certain price for their crop. If crop sells for less the farmers get the guaranteed price. If it sells for more the farmers get the profits. For any kind of crop but only commodities have the price history acceptable to the insurance companies. Government pays 72% of the cost.

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8
Q

Vital statistics

A

Statistics about life events - birth, death and marriage

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9
Q

Walkabout

A

When you are doing a CNA you go around the neighborhood and talk to the people there about issues

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10
Q

GIS

A

Geographic information system - information from different electronic public info sources that are put together on a map

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11
Q

Things that affect what we eat and nutrition status

A

Accessibility, price, storage, preparation, culture, age, education level, allergies/health issues, religion, knowledge, social environment, vanity, lifestyle factors, individual factors, environment, living/working conditions

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12
Q

Self efficacy

A

Your belief that you can make a change that will work

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13
Q

Cognitions

A

Knowledge and awareness people have of their environment and what they choose to do with the knowledge/awareness

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14
Q

Attitudes

A

Your negative or positive feelings about something

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15
Q

Survey

A

Systematic study of a cross-section of individuals

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16
Q

3 components of health risk appraisals

A

1) questionnaire
2) scoring device
3) educational piece

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17
Q

Screening

A

What is done in public health - screen and refer instead of diagnose and treat

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18
Q

Focus group

A

Typically 5-12 people with a leader who should be trained

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19
Q

ABCDs of nutrition assessment

A

Anthropometrics - weight, height, waist circ
Biomedical - labs
Clinical - subjective judgment
Dietary - 24 hr recall, FFQ, food records, diet hist

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20
Q

Health halo bias

A

Once a food is categorized as “healthy” you eat more of it

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21
Q

Focus group break point to get people to come

A

$50

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22
Q

Sensitivity

A

No false negatives - want to find everyone that has the condition - ok with some false positives

In public health want tests with really good sensitivity then send them to a doctor to weed out false positives

Tests with high sensitivity tend to be inexpensive

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23
Q

Specificity

A

Rule out false positives

Tests with high specificity tend to be very expensive

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24
Q

Public health’s job vs medicine’s job

A

Public health screens and refers while medicine treats and diagnoses

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25
Q

Reliability

A

The ability to keep getting the same answer off the same sample

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26
Q

Validity

A

Does your test actually tell you what you think your test tells you - are you measuring what you think you are measuring?

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27
Q

Steps to planning a program

A

1) review CNA
2) define program goals and objectives
3) develop a program plan
- design intervention
- design the nutrition educ component
- design marketing plan
4) develop a management plan
5) find funding resources
6) implement program
7) evaluate program

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28
Q

Creating a program - very first thing before formal process

A

Review your mission statement

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29
Q

3 kinds of objectives

A

1) outcome objectives
2) process objectives
3) structure objectives

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30
Q

Outcome objectives

A

Changes that occur in people’s health that we can measure

Eg, increase breastfeeding

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31
Q

Process objectives

A

Things we are doing to meet the outcome objectives

Eg, people will receive breastfeeding education every time they come in the door

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32
Q

Structure objectives

A

About how we do business

Eg, staff to client ratio will be 15:1000

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33
Q

Levels of interventions

A

Level 1 - Education

Level 2 - try to change behavior (usually 1:1 or small group) - someone is interacting with you

Level 3 - building a supportive environment and making it easier to change

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34
Q

For interventions - education alone

A

Usually does very little but is important for a foundation - need education so people will accept Level 3.

People get mad at Level 3 if they don’t understand - need legitimacy

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35
Q

What you need for the education component of interventions

A
Lecturing does not work
Need a written plan
     - must be short
     - 3-4 principle topics
     - must be active
     - must be interesting
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36
Q

Tag line

A

Something that would stick in people’s minds to reinforce what you teach

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37
Q

Purpose of marketing plan

A

To draw people in to your intervention

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38
Q

If intervention not attended, who’s fault and what should you do?

A

Your fault because bad marketing plan - you didn’t make it interesting enough

Need to reevaluate and think what else you have to do

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39
Q

Why make a management plan?

A

Because people will go towards entropy unless they are forced to do something else. Will take shortcuts, etc.

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40
Q

4 types of change

A

1) cognitive (change in knowledge)
2) action (do it once)
3) behavior (do it repetitive)
4) value (shift in your actual values)

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41
Q

Biggest maker of PSAs

A

Ad Council

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42
Q

Types of evaluations for an intervention

A
  • Formative - as you are creating program - start small before rolling it out - eg, pilot program
  • Process - did they do the process?
  • Impact - did you meet the goals?
  • Outcome - are you making people healthier?
  • Structure - about how you do business
  • Fiscal - auditing books, is program running properly?
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43
Q

What you need when you publish the results of an intervention (should always publish)

A
Front cover
Summary
Background info
Description of evaluation
Results
Discussion
Conclusion and recommendations
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44
Q

What do most public health programs run off of for funds?

A

Grants

45
Q

Different kinds of grants

A
Formula grants
Block grants
Planning grants
Demonstration grants
Training grants
Matching grants
46
Q

Formula grant

A

Some kind of math formula determines how much money you get

47
Q

Block grants

A

Money from the government (Fed to states) where government says here is a problem and you decide how to deal with it. Not a lot of rules. Liberals hate them and conservatives love them, except the opposite for mother and child block grant.

48
Q

Planning grants

A

Money to plan a program

49
Q

Demonstration grants

A

Money to run a program one time. Usually need to explain how you will fund the program after the grant is done in order to get one.

50
Q

Training grants

A

Pay you a good salary plus living expenses. You pick up and move to the best eg, pediatric hospital and learn how to become the best pediatric dietitian. Gov pays you.

51
Q

Matching grants

A

You get money to do something but you also have to come up with part of the money. Can sometimes come up with your part “in kind” eg, University would waive their indirect rate and fringe rate

52
Q

Where to get a grant?

A

Government grants

Private grants

53
Q

Examples of government grants

A

National science foundation - about 10,000 per year and $ 7 billion. 40,000 applicants

National Institutes of Medicine $30.3 billion, only fund 16% of the applicants

54
Q

Types of private grants

A

Corporate - form foundations and give away grants to get rid of profits and lower their taxes

Family

Community foundations - people in the community donate and the foundation decides where to give the money. Only 700 in the world and one is in Denver - Denver Foundation

55
Q

RFP

A

Request for Proposal - grant givers have a general idea of what they want to fund - send them something that looks plausible

56
Q

RFQ

A

Request for Quotation - grant givers have a very specific idea but don’t have the staff to do it so asking for people to bid on it and will choose who they want to pay

57
Q

IRB

A

Institutional Review Board - need their preapproval if you intend to publish. Is to protect humans and animals. Usually need IRB approval before applying for a grant.

58
Q

Marketing

A

Process by which individuals and groups get what they want by exchanging things
- focus should be on customer

59
Q

Social marketing

A

Trying to sell change in society not a product - about changing social behavior, changing society for the public good

60
Q

Steps in marketing

A

1) determine needs/wants of target population (sometimes public doesn’t want the change and you have to figure out the buy in)
2) identify benefits of product to target population
3) conduct situational analysis - SWOT
4) marketing strategy - 4 Ps
5) develop budget and timeline
6) implement marketing strategy
7) evaluation

61
Q

SWOT for situational analysis

A

Strengths
Weaknesses
Opportunities
Threats

62
Q

4 Ps of marketing strategy

A

Product
Place
Price
Promotion

63
Q

Public relations

A

Organized effort to promote a favorable image through news, media

64
Q

Brand image-branding

A

Image that public relations creates - what people think of your product

65
Q

Public Service Announcements (PSAs)

A

30 or 60 sec announcements - typically on TV but can be radio or print. TV stations show for free late night or early morning

66
Q

Two big promotions for nutrition

A

1) Ad Council

2) Commodity Checkoff Program

67
Q

Ad Council

A
  • started prior to WWII for war bonds
  • will do work for nonprofit or gov
  • go to biggest ad agencies and get them to provide free service
68
Q

Areas the Ad Council concentrates on

A

Education
Family and community
Health
Safety

69
Q

Commodity Checkoff program

A

People that grow the same commodity get together and vote, and if majority agree they impose a mandatory Checkoff tax on all the growers of that commodity and USDA forms a board and decide how to use the money - promotion, if a crop blight happens

70
Q

Epidemiology

A

Study of distribution and determinate of health related states and using that info to figure out the cause and how to prevent that disease

71
Q

Father of epidemiology

A

John Snow

Cholera in London - looked at incidences on map, interviewed people, and figured out that hose who got sick drank water from the same pump

72
Q

Epidemic

A

When there are cases in excess of normal - can be as few as 2.

Common usage is affects lots of people

73
Q

Pandemic

A

Epidemic across international borders

1) crosses international borders
2) affects a large number of people
3) affects a large area

74
Q

Determinants of disease

A

Causes or factors that promote disease

Eg - unprotected sex for aids
TV in bedroom for obesity

75
Q

Host factors (determinants of disease)

A

Genetics, metabolism, sex, race, nutritional status, physiological state

76
Q

Environmental factors

A

Food environment, advertising, social-lifestyle, occupations, geographical location

77
Q

3 vital statistics that are considered to be the best indicators of the health of a country

A

Life expectancy
Infant mortality rate
Maternal mortality rate

78
Q

Life expectancy

A

Number of years an average person born in that year will live

  • US not even in the top 10
  • spend 20% vs Mexico’s 6% and LE is the same
79
Q

Infant mortality rate

A

of infant deaths during the first year of life ➗ # of live births in same year x 1000

  • US’s infant mortality rate is the same as a developing country and no one knows why
80
Q

Maternal mortality rate

A

Maternal deaths related to pregnancy ➗ # live births x 100,000

81
Q

Cases (def)

A

People affected with disease

82
Q

Risk (def)

A

Probability of getting a disease

83
Q

Risk factors (def)

A

Things that are clinically important and associated with the likelihood of getting the disease

84
Q

Relative Risk (RR)

A

Risk of a disease if you are exposed to a risk factor ➗ your risk of the disease if you are not exposed to the risk factor

85
Q

RR = 1.31 means

A

You are 31% more likely to get the disease if exposed to the risk factor

86
Q

RR = 0.75 means

A

25% less likely to get the disease if exposed to the risk factor

87
Q

RR interpretation

A

RR = 1 - the factor has no effect
RR > 1 - factor is related with an increase
RR

88
Q

Other words that mean the same as relative risk but calculated different

A
Odds ratio (more predictive of a population)
Hazard ratio
89
Q

Incidence

A

Number of NEW cases during a specific period of time

90
Q

Prevalence

A

Like a snapshot in time - how many people have this disease at this moment in time

91
Q

Epidemiological methods

A

1) observe
2) count cases or events
3) relate cases to population at risk
4) make comparisons
5) develop a hypothesis
6) test hypothesis
7) draw scientific inference
8) conduct experimental studies
9) intervene and evaluate

92
Q

Why correlation does not establish cause and effect

A

Confounding factors

93
Q

Ecologic/correlational study

A

Using group data to find a correlation (instead of individual data) - comparing group data to group data

94
Q

Ancel Keyes

A

Found correlation between heart disease and types of fat consumed by using group data - ecologic study

95
Q

Ecologic fallacy

A

Wrong to assume that because something occurs in group data that it would occur in individual data. Group correlation can give you false data because it does not tell you what is going on inside the group

96
Q

Cross-sectional study aka prevalence study

A

Done in a moment in time, do the measurements once, but collecting individual data

97
Q

Cohort study

A

Using individual data, find a group of healthy people and study them through time

Considered the best epidemiological study

98
Q

Two types of cohort studies

A

Prospective - following into the future at intervals

Retrospective - go back in time and get data - not considered as good as prospective

99
Q

Case control study

A

If condition is so rare that not enough subjects to do a study - match people that have the disease with people of same age, socioeconomic class, etc, that don’t have the disease and study the differences. Can be cross- sectional or cohort.

100
Q

Controlled trials

A

Randomly divide people into two groups and treat them differently. Randomization and being blinded is important. This is gold standard of studies.

101
Q

Definition of poverty

A

Thrifty meal plan x 3

102
Q

How did def of poverty come about

A

Molly Orchanski - worked for social security in the 1960s - went back to 1955 paper that said people spend 1/3 of their income in food. Went to Economic Meal Plan (now Thrifty Meal Plan) and found cost of cheapest meal that could meet the RDAs, multiply by 3, and poverty is below that.

103
Q

How US measures food security

A

US Census people do Current Population Survey every month - choose 45,000 families to be representative to look for unemployment and poverty. Every December questions are added for good insecurity. Data is given to USDA who reports it.

104
Q

Food security definition

A

Access by all members of the family at all times to enough food for an active healthy life

Assumptions: access = food is readily available, nutritionally adequate and safe; food has to be available in a socially acceptable manner

105
Q

Levels of food secure

A

High food security - no anxiety and no problems getting food (most Americans)

Marginal food security - have anxiety about buying food but not any trouble

106
Q

Levels of food insecurity

A

Low food security - anxiety about enough money for food and have changed the quality of food bought

Very low food security - changing quality and quantity, and don’t have enough food to eat

107
Q

TANF

A

Temporary Assistance for Needy Families

  • “welfare”

Now a block grant to states with guidelines that (1) assistance so children raised at home; (2) promote job prep, work, marriage; (3) reduce out of wedlock births; (4) encourage 2 parent families

  • only can be on program for 60 months lifetime limit
  • states have to show 1/2 families are working 30 or 20 hrs/week
108
Q

Earned Income Tax Credit

A

Can get if you have a job and work, credit increases the more you work, plateaus and decreases

Cut off around $50,000

Can get back more $ then you pay in

109
Q

SSI

A

Supplemental Security Income

  • like welfare for seniors
  • run by Soc Sec Admin
  • created for poor people that are: 1) 65 or older; (2) blind; (3) people with disabilities
110
Q

LEAP

A

Low Income Energy Assistance Program