Exam 2 Flashcards

1
Q

How do carbohydrates support the body?

A

primary source of fuel and energy

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2
Q

How do proteins support the body?

A

facilitates growth and repair of tissue; energy source

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3
Q

How do fats (lipids) support the body?

A

source of fatty acids, necessary for growth and development; energy source

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4
Q

What are some sources of carbohydrates?

A

Whole grains, legumes, vegetables, and fruits

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5
Q

Which form of fat is more heart friendly, saturated or unsaturated?

A

Unsatruated is more heart friendly

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6
Q

Fat is essential for the transportation, absobtion, and digestion for what fat-soluable vitamins?

A

Vitamins A, D, E, and K

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7
Q

What makes a complete protein?

A

A protein that contains all 9 amino acids

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8
Q

What makes a fat saturated or unsatruated?

A

A saturated fat means that all of carbons are fully saturated with hydrogens
Unsaturated fat means that not all of the carbons are saturated with hydrogens

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9
Q

What foods are complete proteins?

A

Meat, milk, cheese, eggs, and fish

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10
Q

What foods are incomplete proteins?

A

Legumes, nuts, grains, cereals, and vegetables

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11
Q

What is an example of two foods that together make a complete protein?

A

Rice and beans

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12
Q

What is a vitamin?

A

Compounds that are involved in regulating bodily functions

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13
Q

What happens if a patient is deficient of carbohydrates?

A

Tissue wasting due to the body breaking down proteins and fats in the body to get the energy it needs

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14
Q

What happens if a patient is deficient of proteins?

A

In illness it can cause poor wound healing, lack of tissue structure, and issues with blood compontents

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15
Q

What can lead to protein deficiencies?

A

Anemia, edema (swelling of hands or feet), tissue wasting, and weight loss

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16
Q

What does tissue wasting mean?

A

It means the loss of tissues that are made out of proteins

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17
Q

What happens if fat soluable vitamins are taken excessively?

A

Toxicities can develop

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18
Q

What does vitamin D do?

A

It supports the absorption of calcium

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19
Q

What is the function of vitamin C ?

A

Collagen synthesis and immune support

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20
Q

What are minerals?

A

They are salts dissolved in water or are referred to as electrolytes

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21
Q

What happens as a result of a vitamin A deficiency?

A

Infections, night blindness, and keratinization (hardening of skin)

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22
Q

What happens as a result of a vitamin D deficiency?

A

rickets in children (weakening of bones) and osteomalacia in adults (softening of bones)

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23
Q

What happens as a result of a vitamin E deficiency?

A

erythrocyte hemolysis or red blood cell destruction in premature newborns

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24
Q

What happens as a result of a vitamin K deficiency?

A

It is rare except in newborns

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25
Q

What happens as a result of a vitamin c deficiency?

A

It can lead to scurvy

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26
Q

What are the attributes of nutrition?

A
  • Food selection
    -Ingestion/ oral intake
  • Digestion
  • Absorption
  • Cellular metabolism
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27
Q

What does food selection mean?

A

the selection of which foods are consumed. This can be influenced by personal, social, cultural, and economic factors.

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28
Q

What does ingestion/oral intake mean?

A

the intake of required macro and micronutrients as well as water

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29
Q

What does digestion mean?

A

the process of mechanical and chemical breakdown of food matter and complex micronutrients

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30
Q

What does absorption mean?

A

The process of nutrients moving from the digestive system into the circulatory system

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31
Q

What does cellular metabolism mean?

A

includes the enzymatic and hormonal processes that occur within cell structures that allow micro and macro nutrients to be used for energy, new products, and tissues.

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32
Q

What is a food desert?

A

A community where access to healthy affordable food is limited

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33
Q

What does a food apartheid/desert mean for patients are affected by one ?

A

That they have a harder time accessing grocery stores with healthy and affordable options this could affect someone’s health, and finances

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34
Q

How can nurses support patients living in a food desert/apartheid?

A

Refer patients to programs like SNAP, Meals on Wheels, and local food bank programs

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35
Q

What is necessary for red blood cell formation?

A

Iron

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36
Q

What are water soluble vitamins?

A

Vitamin C and B complex

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37
Q

Which vitamin is synthesized by bacteria in the small intestine?

A

Vitamin K

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38
Q

What micronutrient helps with neural tube development of a fetus?

A

Folic acid/ folate

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39
Q

What kind of fats are heart healthy?

A

HDLs

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40
Q

What is something that is not a macronutrient but is required by all humans

A

Water

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41
Q

What is the brain’s favorite macronutrient?

A

Glucose/ Carbs

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42
Q

Which macronutrient is the most concentrated in calories?

A

Fats/ Lipids

43
Q

What are social determinants of health that affect nutritional status?

A

Neighborhoods and built environment, economic stability, social and community context

44
Q

What are foods that support the microbiome?

A

Fermented foods and non-processed foods

45
Q

What increases with increasing food prices?

A

Food insecurity

46
Q

What is the microbiome?

A

The microbes, such as bacteria, fungi, viruses, and their genes, that naturally live on our bodies and inside us (GI and reproductive tract)

47
Q

Who needs on average 300 more calories a day?

A

Pregnant people

48
Q

What age is is most important to be careful with choking hazards?

A

Infants/ toddlers

49
Q

What type of nutrition is recommended for the first 6 months of life?

A

Breastfeeding or formula feeding

50
Q

What should be avoided being taken with milk or dairy products?

A

Iron supplements

51
Q

What are some plant based foods that are high in iron?

A

Leafy greens, legumes, tofu, and fortified cereals

52
Q

What are some common symptoms of anemia?

A

Fatigue, headaches, pallor, and dizziness

53
Q

What age groups are at higher risk for anemia?

A

Milkfeeding infants, Young children, people who menstruate, are pregnant, or breastfeeding, and older adults

54
Q

What is examined in a blood test for anemia?

A

The hemoglobin, hematocrit, or the complete blood count

55
Q

What does vitamin A do?

A

Maintain healthy eyesight and supports night vision

56
Q

What do the the vitamin B complexes do?

A

They help support enzymatic functions

57
Q

How many types of B vitamins are there?

58
Q

What does vitamin E do?

A

It is an antioxidant that prevents free electrons from damaging cells in the body

59
Q

What does vitamin K do?

A

It supports blood clotting which allows for wound healing

60
Q

What does vitamin B9/ Folic Acid do?

A

Red blood cell formation and neural development for fetuses

61
Q

What does vitamin B12 do?

A

Red blood cell formation, metabolism and production of DNA

62
Q

What does Niacin or Vitamin B3 do?

A

It helps to turn food into energy and supports the nervous, digestive, and integumentary system healthy

63
Q

What does iron do?

A

It makes hemoglobin which is protein in the red blood cells that carries oxygen

64
Q

What is a macronutrient?

A

A nutrient that the body needs in large amounts to maintain health

65
Q

What are some examples of macronutrients?

A

Proteins, fats, and carbohydrates

66
Q

What are micronutrients?

A

Nutrients that the body needs these in smaller amounts to maintain health

67
Q

What are some examples of micronutrients?

A

Vitamins and minerals

68
Q

What are amino acids?

A

Molecules that combine to form proteins

69
Q

What are some examples of amino acids?

A

Tyrosine, phenylalanine, and others

70
Q

What are some sources of complete proteins?

A

Chicken, eggs and quinoa

71
Q

What are some examples of saturated fats?

A

Butter and lard

72
Q

What are some examples of unsaturated fats?

A

Olive oil and avocado

73
Q

A saturated fats or unsaturated fats more likely to be solid at room temperature?

A

Saturated fats

74
Q

A saturated fats or unsaturated fats more likely to be liquid at room temperature?

A

Olive oil and avocado

75
Q

What is dietary fiber?

A

The parts of plant foods your body can’t digest or absorb

76
Q

What are some examples of dietary fiber?

A

Whole grains and vegetables

77
Q

What is the purpose of a lipid profile lab test?

A

To assess lipid metabolism such as the amount of high density lipid proteins (HDLs), low density lipid proteins (LDLs), triglycerides, or cholesterol

78
Q

What happens as a result of lipid defiencies?

A

It can cause the person to have reduced immune function, and to increase their chances of getting neurodegenrative diseases like Alzheimer’s

79
Q

What does a blood glucose test measure?

A

It measures the metabolism of carbohydrates to see if there is an impairment in the metabolism of glucose

80
Q

What does it mean if someone is deficient in blood glucose?

A

It means that the person has an inadequate caloric intake

81
Q

What does the hemoglobin and hematocrit blood test measure?

A

It measures the amount of iron that someone is reciving from dietary intake and it can also measure the hydration status of a patient

82
Q

What does a deficiency of hemoglobin and hematocrit mean?

A

It means that the patient could be anemic due to a deficiency of iron, folate, or vitamin B12. It could also show that the patient is dehydrated

83
Q

What does a Serum Albumin test look for?

A

It looks for the amount of protein circulating in the blood.

84
Q

What does a deficiency in albumin mean?

A

It can be caused by protein-calorie malnutrition, chronic/acute inflammation, blood loss, or altered fluid status

85
Q

What does a electrolyte test look for?

A

General health status, along with measures of sodium, potassium, calcium, magnesium, and phosphorus

86
Q

What does an electrolyte deficiency mean?

A

It could mean an inadequate dietary intake, renal disease, liver disease, or diabetes

87
Q

What is the scope of nutrition?

A

Malnutrition- Insufficient nutrition- optimal nutrition status- excess nutrition- malnutrition

88
Q

What does malnutrition mean?

A

That the patient is not getting the necessary amounts of micro and macronutrients that the body needs. Which can happen with low or high intake of calories

89
Q

What defiencies might infants be at risk for?

90
Q

What can be done for infants with vitamin D deficiencies?

A

Add suppilments to their breastmilk or formula

91
Q

What deficiencies are adolescents at risk for?

A

Calcium due to growth spurts along with ED’s due to peer and socital standards

92
Q

What percentage of college students are food insecure?

93
Q

What does SMART stand for?

A

Specific
Measurable
Actionable
Realistic/Relevant
Time Bound

94
Q

What does suboptimal nutrition mean?

A

That someone is getting too much or too little of the necessary nutrients

95
Q

What does the term food apartheid mean?

A

It means that differences in food availability and food security are influenced by structural conditions such as racism and public policy

96
Q

Is micronutrient toxicity more likely to occur with water soluble or fat soluble vitamins?

A

Fat soluable because they are stored in adipose tissue

97
Q

How long apart can incomplete proteins be eaten to count as/ from complete proteins?

A

Within 24 hours

98
Q

Should HDL levels be high or low?

A

High because its heart healthy

99
Q

Should LDL levels be high or low?

A

Low because they are lousy

100
Q

What kinds of fruits support iron absorbtion?

A

Citrius fruits

101
Q

What does the duodenum break down?

A

Trace materials

102
Q

What does the jejunum break down?

A

Water soluble vitamins, Carbs, and Proteins

103
Q

What does the lleum break down?

A

fat and fat-soluble vitamins

104
Q

What does the colon break down?