Exam #2 Flashcards
what are the five components of physical fitness?
1.) cardiorespiratory endurance
2.) muscular strength
3.) muscular endurance
4.) flexibility
5.) body composition
cardiorespiratory endurance
Cardiorespiratory endurance is the ability of your heart, lungs, and blood vessels to work together to provide your muscles with the oxygen they need to keep going for an extended period of time. When you exercise, your muscles need oxygen to contract and move, and your cardiovascular system is responsible for getting that oxygen to your muscles. The better your cardiorespiratory endurance, the more efficient your body becomes at getting oxygen to your muscles, which means you can exercise for longer periods of time without getting tired.
muscular strength
refers to the maximum amount of force that a muscle can generate in a single effort. It is the ability of your skeletal muscles to contract and produce force at their maximal level. Improving muscular strength involves weight lifting or resistance training exercises that challenge your muscles to lift increasingly heavier weights over time. By increasing your muscular strength, you can perform everyday tasks with greater ease, enhance your athletic performance, and reduce your risk of injury
muscular endurance
refers to the ability of a muscle or muscle group to contract repeatedly for an extended period of time. It involves maintaining muscle contractions for prolonged periods, typically at a lower intensity than what is required for maximal muscular strength. Muscular endurance is important in activities that require you to sustain muscle contractions for a long time, such as long-distance running, swimming, or cycling. Improving muscular endurance involves performing exercises or activities that challenge your muscles to contract repeatedly over time, with gradually increasing resistance or duration. By improving muscular endurance, you can delay fatigue, maintain posture and form, and increase your overall physical stamina
flexibility
Flexibility is the ability of your joints to move freely and easily through a range of motion that is intended or desired
body composition
” Body composition refers to the different components the body is made up of (muscle, bone, fat, water, minerals)”
What are personalized fitness programs?
Personalized fitness programs are exercise programs tailored to meet the specific needs and preferences of the individual.
What should personalized fitness programs include, for the general population (think of FITT)?
For the general population, personalized fitness programs should include the FITT principles, which stand for Frequency, Intensity, Time, and Type of exercise. The program should specify how often the person should exercise, how hard they should work, how long they should exercise for, and what type of exercise they should do.
What are some considerations for personalized fitness programs developed for special populations?
When developing exercise programs for special populations, it is important to consider their unique needs and limitations. For example, elderly individuals may need exercises that improve balance and flexibility, while individuals with disabilities may require adaptations to traditional exercises to accommodate their needs. It is important to work with a qualified exercise professional to develop safe and effective exercise programs for special populations.
What are the three macronutrients discussed in nutrition?
The three macronutrients discussed in nutrition are carbohydrates, proteins, and fats.
What types of foods are associated with carbohydrates?
Foods associated with carbohydrates include fruits, vegetables, grains, and dairy products.
What is the primary function of proteins in the body?
The primary function of proteins in the body is to build and repair tissues.
What are some examples of foods that are good sources of protein?
Examples of foods that are good sources of protein include meat, fish, eggs, dairy products, and legumes.
What is the role of fats in the body?
The role of fats in the body is to provide energy, insulation, and protection of vital organs.
What types of foods are associated with fats?
Foods associated with fats include nuts, seeds, oils, fatty fish, and dairy products.
Aside from the three macronutrients, what other things must humans get from their food?
In addition to the three macronutrients, humans must also get vitamins, minerals, and water from their food.
What type(s) of food(s) provide vitamins?
: Fruits, vegetables, dairy products, and whole grains are good sources of vitamins.
What type(s) of food(s) provide minerals?
: Minerals can be found in a variety of foods, including meat, seafood, dairy products, whole grains, fruits, and vegetables.
What nutrition concerns may people with food allergies or intolerances have?
People with food allergies or intolerances need to carefully read food labels to avoid potential allergens or substances that may cause negative reactions.
What nutrition concerns may people with diabetes have?
People with diabetes need to monitor their carbohydrate intake and sugar levels to manage their condition effectively.
What nutrition concerns may people with heart disease have?
People with heart disease may need to limit their intake of saturated and trans fats, cholesterol, and sodium to maintain heart health.
What nutrition concerns may people with digestive issues have?
People with digestive issues may need to avoid certain foods or ingredients, such as gluten, lactose, or high-FODMAP foods, to prevent digestive discomfort or exacerbation of symptoms.
What nutrition concerns may people living in food deserts or areas with limited access to fresh, healthy foods have?
People living in food deserts or areas with limited access to fresh, healthy foods may struggle to meet their nutrient needs and may rely on packaged or processed foods that are high in sodium, added sugars, and unhealthy fats.
What nutrition concerns may people living in food deserts or areas with limited access to fresh, healthy foods have?
People living in food deserts or areas with limited access to fresh, healthy foods may struggle to meet their nutrient needs and may rely on packaged or processed foods that are high in sodium, added sugars, and unhealthy fats.
What nutrition concerns may people with limited health literacy have?
People with limited health literacy may struggle to understand nutrition information on food labels or make informed choices about healthy eating, leading to inadequate nutrient intake or unhealthy food choices.
What are some things you do to keep food safe in a restaurant?
Make sure that food is cooked thoroughly to destroy bacteria.
Keep food at safe temperatures: refrigerated below 40 8 or kept warm above 140 8.
Properly store and handle food to prevent cross-contamination.
Ensure that all employees practice good hand hygiene.
Follow food safety regulations and guidelines set by local health authorities.
Regularly clean and sanitize surfaces and equipment used for food preparation
Who develops nutritional guidelines?
The Dietary Guidelines for Americans are developed by a joint effort between the United States Department of Agriculture (USDA) and the Department of Health and Human Services (HHS).
What are the nutrional guidelines based on?
The guidelines are based on the most current scientific information and research regarding nutrition, health, physical activity, and food safety.