Exam #2 Flashcards

1
Q

Bacteria

A

Single cell microorganisms

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2
Q

Viruses

A

Smallest microorganism known to cause infectious diseases

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3
Q

Fungi

A

Includes yeasts and molds

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4
Q

Superficial fungal

A

Affect the skin, mucous membranes, hair, and nails

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5
Q

Intermediate fungal

A

Inflammatory lesion under the skin

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6
Q

Systemic fungal

A

Infect deep tissues and organs

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7
Q

Rickettsiae

A

Resembles bacteria and viruses. Can not survive outside another living species,

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8
Q

Protozoans

A

Single cell animals classified according ability to move

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9
Q

Mycoplasmas

A

Like cell walls they infect the surface of the lining of the GI tract, GU tract, and respiratory tract

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10
Q

Helminthis

A

Infectious worms

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11
Q

Prions

A

Proteins retaining no nucleic acid. When prions mutate they become infectious agents leading to disorders.

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12
Q

Physical sterilization

A

Destruction of microorganisms and spores using radiation, heat, boiling water, free flowing steam, dry heat, and steam under pressure

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12
Q

Physical sterilization

A

Destruction of microorganisms and spores using radiation, heat, boiling water, free flowing steam, dry heat, and steam under pressure

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13
Q

Chemical sterilization

A

Both. gas and liquid chemicals are used to sterilize. Gas sterilization is a traditional method for destroying microorganisms if heat moisture is likely to damage items.

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14
Q

Communicable diseases

A

Transmitted from one source to another by infectious bacteria or viral organisms

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15
Q

Contagious diseases

A

Communicable diseases that can spread rapidly among individuals in close proximity to eachother

16
Q

Community acquired infections

A

Those that are not present or incubating prior to care provided by health care providers

17
Q

Health care associated infections

A

Acquired within a health care facility

18
Q

Infection

A

A condition that results when microorganisms cause injury to a host

19
Q

Colonization

A

A condition where microorganisms are present, but the host does not manifest any signs or symptoms of infection

20
Q

Standard precautions

A

Interacting with a typical patient

21
Q

Transmission

A

Patients with visible sickness, wounds, secretions, transible disease transmitted through air

22
Q

Airborne precautions

A

Reduces the risk for transmitting pathogens that remain infectious over long distances when suspended in the air

23
Q

Droplet

A

Block infecttious pathogens within the moist droplets. Used to reduce pathogen transmission usually 3ft or less. Microorganisms carried on droplets commonly exit the body during coughing, sneezing, talking, and procedures such as airway suctioning.

24
Q

Contact

A

Block the transmission of pathogens by direct or indirect contact. Direct contact involves skin to skin. Indirect contact involves touching a contaminated object in the client’s environment