Exam Flashcards

1
Q

Why cant we see structure of organelles with an optical light microscope

A

Low resolution

Wavelength of light is too long

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2
Q

The action of endopeptidases and exopeptidases can increase the rate of protein digestion.
Describe how.

A

Exopeptidases hydrolyse peptide bonds at the ends of a
polypeptide/protein AND endopeptidases hydrolyse internal peptide
bonds within a polypeptide/protein;

More ‘ends’ for exopeptidases to work on

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3
Q

What reducing sugar, or sugars, would you expect to be produced during chewing?
Give a reason for your answer

A

Maltose;
Salivary amylase breaks down starch

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4
Q

Describe the processes involved in the absorption of the products of starch digestion

A

Glucose moves in with sodium into epithelial cell

Via co transport protein

Sodium is actively transported out of the epithelial cells via Na+/K+ pump

Into the blood

Maintaining a low conc of Na+ in cells

Glucose moves into the blood

Via facilitated diffusion

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5
Q

Describe and explain one feature of the alveolar epithelium that makes the epithelium well
adapted as a surface for gas exchange. Do not refer to surface area or moisture in your
answer

A

Single layer of cells

Reduces diffusion distance/pathway

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6
Q
A
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