exam Flashcards
GOAL SETTING
Is the process of deciding on something you want to achieve, planning the steps to follow that will help reach that goal, then working towards achieving that goal
RELAXATION
An activity undertaken to reduce tension and the effects of physical and mental stress
IMAGERY
The mental recreation, using as many senses as possible, of a successful past performance or skill.
PERFORMANCE ROUTINES
.
A ritual a performer follows in the preparation, during or after the execution of a task
SELF - TALK
Talking to / thinking to yourself positively before, during or after performance .
Define the term ‘group cohesion’.
Description
Group cohesion is a term used to describe the extent to which a group cooperates together.
Bernoulli’s Principle/Lift
Bernoulli’s Principle states the velocity of a fluid moving over an object is inversely proportional to the pressure on the object, i.e. when the velocity of a fluid moving over an object increases, it creates a low-pressure system
Bernoulli’s Principle/Lift
Bernoulli’s Principle states the velocity of a fluid moving over an object is inversely proportional to the pressure on the object, i.e. when the velocity of a fluid moving over an object increases, it creates a low-pressure system
Define the term ‘peaking’.
Peaking is the planning of training in such a way that optimal
performance is achieved at the time of competition.
Explain the biomechanics behind how the curveball moves away from a right-handed
hitter. 8 points
applies an off-centre or eccentric force to the ball
Magnus force changes the flight path of the ball due to spin while
moving through the air
airflow around the spinning ball (boundary layer) going in the same
direction as oncoming air creates high velocity
areas of high velocity form a low-pressure system
airflow around the spinning ball (boundary layer) going in the opposite
direction as oncoming air creates low velocity
areas of low velocity form a high-pressure system
air moving from high to low-pressure causes the ball to move in the
same direction
identifies that the movement of air creates a lift/Magnus force.
Dendrites of sensory neurons:
Axons of motor neurons:
Neuron:
Spinal cord
Motor unit:
Dendrites of sensory neurons:
pass impulses/signals from the sensory receptors to the cell body of the sensory neuron/eye.
Axons of motor neurons:
transmit impulses/signals away from cell body to the muscle fibres.
Neuron:
a cell within the nervous system that transmits
nerve cells/muscle impulse/signals to other
Spinal cord:
transmit impulses/signals from the brain to parts of the body.
Motor unit:
causes contraction of the associated muscle fibres
or
to create the desired movement
sliding filament 10 points
The Sliding Filament Theory
calcium is released and enters the sarcomere
myosin is stimulated to reach for actin
myosin attached to actin filaments creating a cross bridge
breakdown of ATP releases energy to stimulate cross bridges
myosin pulls on actin
sarcomere shortens as actin filaments move closer together
actin and myosin overlap causing I band and H zone to disappear
calcium leaves the sarcomere
This causes the actin to move into the centre of the sarcomere, shortening the myofibril and causing the actin and myosin filaments to be almost fully overlapped when in a fully contracted position. (1 mark)
As each sarcomere shortens, so does the total length of each muscle fibre.
Define the ‘All or None’ principle and describe its relevance to Olivia producing maximum force in her muscles.
when a motor unit receives stimulation/impulses/action potential to threshold
all the muscle fibres associated with that motor unit will contract to their maximum level (all at the same time).
more/greater number of motor units are used
activating larger motor units
recruits appropriate muscle Type II.
extended answer
nutrition before 6
immediately before the event – high GI foods/low fibre snack to top up blood glucose
avoid high-fibre/fat/proteins foods prior to event
hydrate prior to event/hyperhydration.
the increased amount of carbohydrates as it is the primary fuel source during exercise
10–12 g carbohydrates per kg of body mass to carbohydrate load effectively
low GI foods/meals to fuel high training periods, release glucose slowly into blood stream (prior to training)
extended answer
nutrition during 5
high GI snacks/food during – i.e. gel, sports drinks, energy chews, easily
digested and absorbed quickly, resulting in a rapid release of glucose for
immediate energy source
fluid replacement (water) – to replenish water lost by sweating (carbohydration)
use electrolyte drinks to replace minerals/salts lost during event
avoid high fibre/fats foods because they are hard to digest and may cause
stomach upsets
consume 30–60g carbohydrate per hour to prevent muscle fatigue