Exam 1- Weeks 1 and 2 Flashcards
(205 cards)
the study of microscopic organisms
microbiology
yeast responsible for making bread rise
saccharomyces cerevisiae
how bread rises/microbial fermentation
- metabolize the carbohydrates in flour and produce carbon dioxide
- sugars convert to CO2 and organic acids
improve food safety and preserve foods
beneficial microbes (preservation of organic acids)
study of the relationship between microorganisms and their environment
microbial ecology
first to show how bacteria help recycle vital elements between soil and atmosphere
Martinus Beijerinck and Sergei Winogradsky
convert elements carbon, nitrogen, oxygen, sulfur and phosphorous into forms that plants and animals can use
responsibility of microorganisms
microbial cleanup of oil, toxic chemicals, or other environmental pollutants
bioremediation
increase in bacteria to help do something; ex- increase in oil-degrading bacteria
bioenhancers
increasing the amount of genetically modified bacteria; specifically adapted to metabolize petroleum products
bioaugmentation
live in close association with bacteria, from nodules on their roots (ex- beans, peas, etc.)
legumes
tiny factories where bacteria come and stay on legumes and convert atmospheric nitrogen to ammonium
nodule
causes crown gall on a burning bush
Agrobacterium tumefaciens
toxic protein in digestive tract of insects; helps protect plants
bacillus thurigensis
graze on cellulose rich plants; bacteria in the rumen ferment the cellulose
ruminants such as cattle and sheep
genetically modified organisms used to synthesize products of high value; naturally occurring microorganisms grown on a massive scale to make large amounts of products at a relatively low cost; ex- insulin
biotechnology
microbes normally present in and on the human body; prevents growth of pathogens
microbiota
intestines- digestion
skin- protection
-number increases from stomach to large intestine (colon)
role of microbiota
microbes that cause disease
pathogens
fungal toxins, can cause organ damage
mycotoxins
infections acquired by patients while in a hospital or other clinical care facility
healthcare-associated infections (HAI)
infection while in the hospital
nosocomial infection
leading cause of HAI, antibiotic resistant organism, causes diarrhea and colitis; fecal transplant used as treatment when probiotics do not work
clostridium difficile
4.6 billion years
age of earth