Exam 1 (Notes) Flashcards

1
Q

How does cell size affect function?

A

if it’s too small, it may not contain all the organelles necessary for life

if it’s too big, then there may be communication problems

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2
Q

three types of cytoskeleton

A

actin, microtubules, protein filaments

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3
Q

enantiomers

A

mirror image stereoisomers

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4
Q

diastereomers

A

non-mirror image stereoisomers

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5
Q

Hydrophobic Effect

A

Caging of water molecules by hydrophobic molecules

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6
Q

Describe how reactions are favored via enthalpy and entropy.

A

Reactions are favored by a decrease in enthalpy that coincides with an
increase in entropy

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7
Q

examples of amphipathic molecules

A

micelles and bilayers

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8
Q

The Stronger the Acid

A

the Lower its pKa Value

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9
Q

The pKa of an Acid can be Determined by Titration

with a Strong Base

A

pKa will be the pH where the acid is 50% disassociated

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10
Q

Henderson-Hasselbach Equation

A

pH = pKA + log([A-]/[HA])

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11
Q

Normal lab values for arterial blood

A

pH: 7.35-7.45
pCO2: 35-45 mm Hg
HCO3-: 21-28 mEq/L

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12
Q

ABGs

A

Arterial Blood Gases

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13
Q

What does the body do during respiratory

acidosis?

A

Kidneys increase

retention of HCO3-

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14
Q

What does the body do during metabolic acidosis?

A

Lungs “blow off” CO2

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15
Q

Are amino acids acids or bases?

A

both

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16
Q

Amino Acids Acidic Side Chains (pKa)

A

Histidine (6.0)
Aspartate (3.6)
Glutamate (4.2)

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17
Q

Amino Acids Basic Side Chains (pKa)

A

Tyrosine (10.1)
Cysteine (8.2)
Lysine (10.5)
Arginine (12.5)

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18
Q

amino acid structure

A

a Chiral α Carbon Attached To An Amine, Carboxyl, and Functional “R” Group

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19
Q

What does amino acids form when they condense?

A

peptide bonds

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20
Q

motif

A

recognizable pattern formed from tertiary structure

21
Q

T or F

Hemoglobin has 2-fold Symmetry

22
Q

Why use hemoglobin and myoglobin as a model?

A

very stable, abundant, important, relatively small, easy to manipulate, minimalist system

23
Q

What does a lower Kd value mean?

A

A higher affinity of ligand for protein

24
Q

What does allostery do to Hb?

A

Transition for the T state to the R state

25
What are immunoglobulins composed of?
a heavy and light chain that | dimerize to form a tetramer
26
IgM
``` first to be produced in the immune reaction; will usually mature to another type through a process known as class switching ```
27
IgG
Mature form that is very common in the blood
28
IgA
Mature form that is important for mucosal immunity: gut, | reproductive tissues
29
IgE
Mature form that is important for allergic responses
30
rationale drug design
the process of using the known tertiary structure of an active site to design an inhibitor that blocks ligand binding.
31
cell composition
50% protein, 15% carbohydrate, 15% nucleic acid, 10% lipid, 10% misc.
32
relationship between substrate and product via free energy if thermodynamically favorable
product is less than substrate; this releases energy
33
relationship between substrate and product via free energy if thermodynamically unfavorable
product is greater than substrate; this requires energy
34
oxidoreductases class and definition
1. transfer of electrons (hydride ions or H atoms)
35
transferases class and definition
2. group transfer reactions
36
hydrolases class and definition
3. hydrolysis reactions (transfer of functional groups to water)
37
lyases class and definition
4. cleavage bond of C-C, C-O, C-N, or other bonds by elimination, leaving double bonds or rings, or addition of groups to double bonds
38
isomerases class and definition
5. transfer of groups within molecules to yield isomeric forms
39
ligases class and definition
6. formation of C-C, C-S, C-O, and C-N bonds by condensation reactions coupled to cleavage of ATP or similar cofactor
40
prosthetic group
a cofactor in a complex enzyme that is tightly or covalently bound
41
coenzyme
a cofactor in a complex enzyme that is non-covalently bound
42
holoenzyme
complete complex enzyme, protein and cofactor
43
apoenzyme
protein component of a complex enzyme
44
other types of enzyme cofactors
vitamins and metals; Mg, Zi, Mn, Ni, Fe
45
active site
specific region on an enzyme where the substrates are bound
46
How do enzymes bind on substrates?
by multiple weak, reversible attractions such as hydrophobic interactions, ionic interactions, and hydrogen bond
47
binding energy (or bending?)
many weak energy that come together to make a bending energy that can be used to compensate the activation energy; ALL enzymes use this
48
covalent catalysis
transient covalent bond formation between the substrate and functional group at the active site