Exam 1 (Notes) Flashcards

1
Q

How does cell size affect function?

A

if it’s too small, it may not contain all the organelles necessary for life

if it’s too big, then there may be communication problems

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2
Q

three types of cytoskeleton

A

actin, microtubules, protein filaments

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3
Q

enantiomers

A

mirror image stereoisomers

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4
Q

diastereomers

A

non-mirror image stereoisomers

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5
Q

Hydrophobic Effect

A

Caging of water molecules by hydrophobic molecules

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6
Q

Describe how reactions are favored via enthalpy and entropy.

A

Reactions are favored by a decrease in enthalpy that coincides with an
increase in entropy

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7
Q

examples of amphipathic molecules

A

micelles and bilayers

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8
Q

The Stronger the Acid

A

the Lower its pKa Value

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9
Q

The pKa of an Acid can be Determined by Titration

with a Strong Base

A

pKa will be the pH where the acid is 50% disassociated

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10
Q

Henderson-Hasselbach Equation

A

pH = pKA + log([A-]/[HA])

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11
Q

Normal lab values for arterial blood

A

pH: 7.35-7.45
pCO2: 35-45 mm Hg
HCO3-: 21-28 mEq/L

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12
Q

ABGs

A

Arterial Blood Gases

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13
Q

What does the body do during respiratory

acidosis?

A

Kidneys increase

retention of HCO3-

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14
Q

What does the body do during metabolic acidosis?

A

Lungs “blow off” CO2

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15
Q

Are amino acids acids or bases?

A

both

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16
Q

Amino Acids Acidic Side Chains (pKa)

A

Histidine (6.0)
Aspartate (3.6)
Glutamate (4.2)

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17
Q

Amino Acids Basic Side Chains (pKa)

A

Tyrosine (10.1)
Cysteine (8.2)
Lysine (10.5)
Arginine (12.5)

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18
Q

amino acid structure

A

a Chiral α Carbon Attached To An Amine, Carboxyl, and Functional “R” Group

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19
Q

What does amino acids form when they condense?

A

peptide bonds

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20
Q

motif

A

recognizable pattern formed from tertiary structure

21
Q

T or F

Hemoglobin has 2-fold Symmetry

A

T

22
Q

Why use hemoglobin and myoglobin as a model?

A

very stable, abundant, important, relatively small, easy to manipulate, minimalist system

23
Q

What does a lower Kd value mean?

A

A higher affinity of ligand for protein

24
Q

What does allostery do to Hb?

A

Transition for the T state to the R state

25
Q

What are immunoglobulins composed of?

A

a heavy and light chain that

dimerize to form a tetramer

26
Q

IgM

A
first to be produced in the immune reaction; will usually
mature to another type through a process known as class switching
27
Q

IgG

A

Mature form that is very common in the blood

28
Q

IgA

A

Mature form that is important for mucosal immunity: gut,

reproductive tissues

29
Q

IgE

A

Mature form that is important for allergic responses

30
Q

rationale drug design

A

the process of using the known tertiary structure of an active site to design an inhibitor that blocks ligand binding.

31
Q

cell composition

A

50% protein, 15% carbohydrate, 15% nucleic acid, 10% lipid, 10% misc.

32
Q

relationship between substrate and product via free energy if thermodynamically favorable

A

product is less than substrate; this releases energy

33
Q

relationship between substrate and product via free energy if thermodynamically unfavorable

A

product is greater than substrate; this requires energy

34
Q

oxidoreductases class and definition

A
  1. transfer of electrons (hydride ions or H atoms)
35
Q

transferases class and definition

A
  1. group transfer reactions
36
Q

hydrolases class and definition

A
  1. hydrolysis reactions (transfer of functional groups to water)
37
Q

lyases class and definition

A
  1. cleavage bond of C-C, C-O, C-N, or other bonds by elimination, leaving double bonds or rings, or addition of groups to double bonds
38
Q

isomerases class and definition

A
  1. transfer of groups within molecules to yield isomeric forms
39
Q

ligases class and definition

A
  1. formation of C-C, C-S, C-O, and C-N bonds by condensation reactions coupled to cleavage of ATP or similar cofactor
40
Q

prosthetic group

A

a cofactor in a complex enzyme that is tightly or covalently bound

41
Q

coenzyme

A

a cofactor in a complex enzyme that is non-covalently bound

42
Q

holoenzyme

A

complete complex enzyme, protein and cofactor

43
Q

apoenzyme

A

protein component of a complex enzyme

44
Q

other types of enzyme cofactors

A

vitamins and metals; Mg, Zi, Mn, Ni, Fe

45
Q

active site

A

specific region on an enzyme where the substrates are bound

46
Q

How do enzymes bind on substrates?

A

by multiple weak, reversible attractions such as hydrophobic interactions, ionic interactions, and hydrogen bond

47
Q

binding energy (or bending?)

A

many weak energy that come together to make a bending energy that can be used to compensate the activation energy; ALL enzymes use this

48
Q

covalent catalysis

A

transient covalent bond formation between the substrate and functional group at the active site