Exam 1 from Jenn's Notes Flashcards

1
Q

What is the gestation period for cows?

A

283 days

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2
Q

How much earlier should heifers calve compared to mature cows?

A

40 days

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3
Q

What is the target calving period length for optimal production?

A

Less than 60 days (40 days is ideal)

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4
Q

What percentage of calves should be born in the first 21 days of the calving period?

A

65%

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5
Q

What is the postpartum anestrus interval for cows?

A

40-60 days

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6
Q

What is the postpartum anestrus interval for first-calf heifers?

A

80-90 days

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7
Q

What are the three categories for why animals don’t get pregnant?

A
  • Inadequate female fertility
  • Inadequate delivery of fertile semen
  • Infectious or non-infectious agents
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8
Q

What is the ideal bull-to-cow ratio for breeding?

A

25:1

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9
Q

What are the types of infectious diseases that cause early gestation losses?

A
  • Trichomoniasis
  • Campylobacter
  • Bovine Viral Diarrhea (BVD)
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10
Q

Name some activities that need to be done at specific times in a well-managed herd.

A
  • Pregnancy exams
  • Bull breeding soundness exams
  • Female BCS measurements
  • Processing/culling
  • Feed analysis and feeding plan
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11
Q

What should be measured to determine the performance of a beef herd?

A
  • Herd metrics
  • Performance losses
  • Risk factors
  • Disease
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12
Q

What influences beef herd profitability?

A
  • Calves sold per breeding female
  • Fertility
  • Calving rate
  • Calf survival
  • Weight of calves
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13
Q

What can a veterinarian do to influence cow-calf profitability?

A
  • Increase herd income
  • Enhance reproductive efficiency
  • Improve market value
  • Control costs
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14
Q

What is the typical pregnancy percentage for a well-managed beef herd?

A

90-96%

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15
Q

What should be the acceptable fetal loss percentage in a beef herd?

A

3%

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16
Q

What are the features that define colostrum quality?

A
  • Quickness
  • Quality/composition
  • Quantity
  • Cleanliness
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17
Q

How is colostrum quality evaluated?

A
  • Measure IgG with a Brix Refractometer (target >22%)
  • Total plate count for cleanliness (<20,000 bacterial cells/ml)
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18
Q

What is the industry standard for milk feeding duration in calves?

A

60 days

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19
Q

What is the Sandhills Calving System?

A

A pasture management system that moves cows to new pastures based on calving stages

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20
Q

What are the typical causes of calf disease and death?

A
  • Non-infectious causes prior to 2 days old
  • Infectious causes after 3 days old
21
Q

What pathogens are responsible for calf scours?

A
  • E. coli K99
  • Rotavirus
  • Cryptosporidium
  • Coronavirus
22
Q

What are the clinical signs of septicemia in calves?

A
  • Red/inflamed mucous membranes
  • Profound depression
  • Multiple organ system problems
23
Q

What management measures help prevent newborn calf health problems?

A
  • Pre-calving management
  • Dystocia prevention
  • Newborn calf management
24
Q

What is the ideal weight gain for calves per day?

25
Q

What is the significance of colostral transfer in calves?

A

It is crucial for immunity; lack of transfer is a risk factor, not a disease.

26
Q

What is the target serum IgG level for calves aged 2-7 days?

A

10 mg/ml or Brix TP >5.2

27
Q

What are the key educational topics to convey to avoid calf morbidity and mortality?

A
  1. Calf management practices
  2. Nutrition and health protocols
  3. Biosecurity measures

These topics are crucial for improving calf health and reducing losses.

28
Q

What are the key features of individual calf examination useful for diagnosis?

A
  1. Physical health assessment
  2. Behavioral observations
  3. Vital signs measurement

These features help in identifying health issues early.

29
Q

What pathologic features and laboratory submissions are useful in confirming calf enteric disease?

A
  1. Fecal samples
  2. Blood tests
  3. Tissue biopsies

These submissions aid in diagnosing specific enteric diseases.

30
Q

How can a veterinarian influence cow-calf profitability?

A
  1. Increase income from sale of calves and cows
  2. Decrease cost of production
  3. Decrease risk of disease limitations to production

Effective veterinary practices can enhance profitability.

31
Q

Define typical beef herd reproduction parameters.

A
  1. Pregnancy percentage
  2. Pregnancy distribution
  3. Fetal loss and stillbirth
  4. Perinatal, neonatal, and preweaned calf loss

These parameters indicate herd reproductive performance.

32
Q

What are the causes of abnormal reproduction in beef herds?

A
  1. Poor nutrition
  2. Health issues
  3. Suboptimal breeding practices

Identifying these causes is essential for improving reproductive efficiency.

33
Q

What is the significance of utilizing superior ‘heifer bulls’?

A
  1. Calving ease
  2. Good growth rates

Choosing the right bulls can improve herd performance.

34
Q

What should be considered in the management plan for replacement heifers?

A
  1. Timing of weighing
  2. Vaccination schedule
  3. Evaluation prior to breeding

Proper management ensures heifers are ready for breeding.

35
Q

What are the causes of poor reproduction efficiency?

A
  1. Failure to conceive
    • Insufficient days postpartum
    • Low maternal BCS
    • Bull failure
  2. Early embryonic death
    • Trichomonas
    • Vibrio
  3. Abortion
    • Neospora
    • IBR
    • BVD
    • Toxins
  4. Stillbirth/Weak calf
    • Low maternal BCS
    • Low maternal protein intake
    • Vitamin E/Selenium deficiency
    • Leptospirosis

Understanding these causes allows for targeted interventions.

36
Q

What biosecurity tools can reduce the risk of pregnancy wastage?

A
  1. Vaccination
  2. Segregation
  3. Test-and-removal/isolation

Implementing these tools can enhance herd health.

37
Q

What is the target age for first calving in heifers?

A

22-23 months

Calving at this age contributes to higher herd profitability.

38
Q

What intervention points are important for managing production practices for replacement heifers?

A
  1. Birth
    • Identify calves with DOB and sire
  2. Weaning
    • Evaluate heifer candidates
  3. Yearling
    • Reproductive Tract Scoring (RTS)
    • Pelvic measures

These points help track heifer development and readiness.

39
Q

What are the features of an ideal vaccine?

A
  1. Safe and effective
  2. Provides long-lasting immunity
  3. Stable and easy to administer

These features are critical for effective vaccination programs.

40
Q

Who is the federal regulatory body responsible for veterinary vaccine licensing?

A

USDA (United States Department of Agriculture)

The USDA oversees the safety and efficacy of veterinary vaccines.

41
Q

List the four requirements for a vaccine to acquire federal licensing.

A
  1. Safety
  2. Efficacy
  3. Manufacturing consistency
  4. Labeling accuracy

Meeting these requirements is essential for public health.

42
Q

What factors affect a vaccine’s efficacy?

A
  1. Storage conditions
  2. Timing of administration
  3. Animal health status

Proper management of these factors is crucial for successful vaccination.

43
Q

What are the major differences between killed vaccines and modified live vaccines?

A
  1. Killed vaccines: Inactivated pathogens
  2. Modified live vaccines: Live but attenuated pathogens

Differences impact the immune response and safety.

44
Q

Define at least 3 adverse reactions to vaccines.

A
  1. Fever
  2. Swelling at injection site
  3. Allergic reactions

Understanding adverse reactions is important for managing vaccination programs.

45
Q

What is ‘endotoxin stacking’?

A

Accumulation of endotoxins in the body due to multiple vaccine doses

It can lead to clinical signs like fever and inflammation. Avoid by spacing vaccinations.

46
Q

What are the key BQA recommendations regarding injection sites?

A
  1. Use appropriate sites to minimize damage
  2. Rotate injection sites
  3. Follow guidelines for specific vaccines

Proper injection techniques reduce complications.

47
Q

List major diseases against which we vaccinate cattle.

A
  1. Clostridial diseases
  2. Respiratory diseases
  3. BVDV
  4. Neonatal diarrheal diseases

Vaccination is vital for preventing these diseases.

48
Q

Define a basic vaccination protocol for a beef cow-calf operation.

A
  1. Vaccinate cows pre-calving
  2. Vaccinate calves at weaning
  3. Utilize core vaccines for all herds

Core vaccines are crucial for herd health.

49
Q

Define a basic vaccination protocol for a dairy cow-calf operation.

A
  1. Vaccinate cows pre-calving
  2. Vaccinate calves shortly after birth
  3. Include vaccines for mastitis and reproductive diseases

Dairy operations require tailored vaccine protocols.