Exam 1 Flashcards

Production Calendar, Colostrum Management, Calf Nutrition, Calf Health and Diseases, Beef calf/herd problems, Herd fertility and pregnancy distribution, Vaccines and programs

1
Q

What is the cow/calf production cycle?

A

A sequence of activities/actions that need to be performed at specific times throughout the year in a well-managed herd.

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2
Q

List key activities throughout the cow/calf production cycle.

A
  • Calving (April 1)
  • Breeding (June 21)
  • Bulls Out (August 21)
  • Weaning (November 1)
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3
Q

What types of data can be collected during the production cycle?

A
  • Pregnancy data
  • Weaning weights
  • Dystocia records
  • Calf mortality
  • BCS evaluations
  • Vaccination records
  • Reproductive efficiency measures
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4
Q

Define the factors that influence beef herd profitability.

A
  • Number and weight of calves weaned per 100 cows exposed
  • Costs of feed
  • Reproductive efficiency
  • Culling decisions
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5
Q

What role can a veterinarian play in enhancing cow-calf profitability?

A
  • Enhancing reproductive efficiency
  • Advising on nutrition
  • Controlling disease
  • Strategic culling
  • Improving calf survival rates
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6
Q

What are typical beef herd reproduction parameters?

A
  • Pregnancy percentage
  • Pregnancy distribution
  • Fetal loss and stillbirth
  • Perinatal, neonatal, and preweaned calf loss
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7
Q

What is the target pregnancy rate for well-managed herds?

A

93-96%

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8
Q

What is the acceptable range for perinatal deaths in beef herds?

A

1-3%

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9
Q

What are the ideal conditions for colostrum management?

A
  • IgG > 50 g/L
  • Brix > 22%
  • Feed 10-12% BW within first 2 hours
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10
Q

Fill in the blank: Colostrum should be fed within _______ hours of birth.

A

2

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11
Q

What are the acceptable environmental conditions for preweaned calves?

A
  • Clean
  • Dry
  • Well-ventilated
  • Thermoneutral zone (50-70°F)
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12
Q

What is a standard level of morbidity in dairy calves?

A

Defined levels vary, but should be monitored closely.

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13
Q

Describe the Sandhills Calving System.

A

A method to reduce pathogen exposure by separating cows by calving date.

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14
Q

What are the common causes of calf scours?

A
  • E. coli
  • Rotavirus
  • Coronavirus
  • Cryptosporidium
  • Salmonella
  • Clostridium
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15
Q

What is the primary treatment for calf scours?

A

Fluids (IV or oral) and continued milk feeding.

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16
Q

What are the major risk factors for calf morbidity and mortality?

A
  • Dystocia
  • FPT (Failure of Passive Transfer)
  • Environmental stress
  • Overcrowding
  • Poor sanitation
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17
Q

How can veterinarians demonstrate herd performance to producers?

A

Using herd data analysis through methods like spreadsheets.

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18
Q

What are the effects of dystocia on calf health?

A
  • Increased risk of neonatal mortality
  • Increased risk for infectious disease
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19
Q

What is the target age for a heifer’s first calving?

A

22-23 months

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20
Q

What are the causes of poor reproduction efficiency in beef herds?

A
  • Failure to conceive
  • Early embryonic death
  • Abortion
  • Stillbirth/Weak calf syndrome
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21
Q

What is the target calf mortality rate preweaning?

A

<2%

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22
Q

Fill in the blank: The typical pregnancy percentage for a well-managed beef herd is _______.

A

90-96%

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23
Q

What are the acceptable levels of pre-weaning nutrition in dairy calves?

A

Calves should consume 2-3 lbs of starter feed per day.

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24
Q

What is the recommended weight for replacement heifers at breeding?

A

60-65% of mature weight

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25
Q

What is a key feature of the Sandhills Calving System?

A

Isolating scouring calves from the herd after birth.

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26
Q

What does the acronym FPT stand for?

A

Failure of Passive Transfer

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27
Q

What is the impact of low maternal BCS on calf health?

A

Increases the risk of stillbirth and weak calves.

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28
Q

What is the role of biosecurity in reproductive management?

A

To reduce risk of pregnancy wastage through vaccination and segregation.

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29
Q

What is the significance of early supportive therapy during a scours outbreak?

A

Helps to maintain hydration and energy intake.

30
Q

True or False: E. coli is a common cause of scours in calves less than 3 days old.

31
Q

What is recommended for evaluating hydration status in calves?

A

Eye globe position and skin tent duration.

32
Q

What is the target for calf deaths preweaning in a well-managed herd?

33
Q

What are the clinical signs indicative of calf scours?

A

Diarrhea, dehydration, lethargy.

34
Q

Which pathogen is the most common cause of scours in calves <3 days old?

A

Escherichia coli (K99)

Other common pathogens include Rotavirus, Cryptosporidium, and Coronavirus.

35
Q

What is the recommended method for evaluating hydration status in calves?

A

Eye globe position and skin tent duration

Other methods include serum protein concentration and fecal scoring system.

36
Q

What is the most effective way to prevent Cryptosporidium outbreaks in dairy calves?

A

Sanitation and minimizing fecal-oral contact

Other options like vaccination of pregnant cows and routine antibiotic treatment are less effective.

37
Q

Which oral rehydration product is best for treating a scouring calf?

A

One that contains acetate instead of bicarbonate

Products with sodium levels <50 mEq/L or no alkalinizing agents are less effective.

38
Q

What is the most significant predictor of this year’s breeding season success?

A

Previous year’s calving distribution

Other factors include the number of bulls used and weather conditions at calving.

39
Q

What is a major advantage of using pregnancy histograms?

A

They provide insight into reproductive performance trends

Other advantages include predicting dystocia risk and adjusting calf weaning dates.

40
Q

Which calf scours prevention strategy directly reduces pathogen exposure?

A

Keeping calf groups separated by age

Delaying colostrum feeding increases bacterial contamination, which is counterproductive.

41
Q

What biosecurity tool is most effective at preventing reproductive disease transmission in beef herds?

A

Test-and-removal for infected animals

Using AI for breeding and increasing bull-to-cow ratio are also considered.

42
Q

What is the most cost-effective intervention to prevent dystocia in heifers?

A

Selecting heifer bulls with calving ease traits

Other options like feeding a high-energy diet prepartum are less effective.

43
Q

Which vaccine is considered essential for preventing reproductive losses in beef cattle?

A

Leptospirosis + BVD

Clostridium perfringens Type C & D and Mannheimia haemolytica are also important vaccines.

44
Q

What are the features of the ideal vaccine?

A
  • Provides lifelong immunity with a single dose
  • Prevents infection and clinical disease
  • Safe with no adverse effects
  • Cost-effective for widespread use
  • Stable with minimal storage requirements
  • Does not interfere with meat/milk quality or safety
  • Stimulates both humoral and cellular immunity
  • Can be used in pregnant animals and neonates

No single vaccine meets all criteria; trade-offs exist.

45
Q

Which federal regulatory body is responsible for veterinary vaccine licensing?

A

USDA APHIS Center for Veterinary Biologics (CVB)

They ensure vaccines meet purity, safety, potency, and efficacy requirements.

46
Q

What are the four requirements for a vaccine to acquire federal licensing?

A
  • Purity: Free from contaminants
  • Safety: No harmful reactions
  • Potency: Meets standardized levels
  • Efficacy: Demonstrates disease protection

Conditional licensure may be granted in emergency situations.

47
Q

What factors affect a vaccine’s efficacy?

A
  • Vaccine handling & storage
  • Route of administration
  • Animal health & nutrition
  • Maternal antibody interference
  • Timing & booster doses

For example, exposure to heat can inactivate vaccines.

48
Q

What are the major differences between killed and modified live vaccines?

A

Killed/Inactivated: Dead, short-lasting immunity, safe for pregnant animals.
Modified Live: Live, longer-lasting immunity, can cause disease in pregnant animals

Killed vaccines require adjuvants; modified live vaccines do not.

49
Q

What is Type I hypersensitivity in vaccine reactions?

A

Rapid allergic reaction (within minutes)

Signs include sweating, shaking, and difficulty breathing.

50
Q

What is endotoxin stacking?

A

Accidental administration of multiple gram-negative vaccines at the same time

This can lead to excessive endotoxin exposure and inflammatory responses.

51
Q

What are the key recommendations for injection sites in cattle vaccination?

A
  • Preferred site: Neck region ONLY
  • SQ is preferred if both IM and SQ are options
  • Do NOT exceed 10 mL per injection site
  • Space injections at least 4 inches apart

Avoid injecting into high-value meat cuts.

52
Q

What are common clostridial pathogens in cattle?

A
  • Clostridium chauvoei
  • Clostridium septicum
  • Clostridium sordellii
  • Clostridium novyi (Type B)
  • Clostridium haemolyticum (Type D)
  • Clostridium perfringens (Types C & D)
  • Clostridium tetani

Vaccines like 7-way and 8-way clostridial vaccines are available.

53
Q

What are key viral respiratory pathogens in cattle?

A
  • Bovine Herpesvirus-1 (BHV-1)
  • Bovine Viral Diarrhea Virus (BVDV)
  • Parainfluenza-3 (PI-3)
  • Bovine Respiratory Syncytial Virus (BRSV)

Common vaccines include MLV and killed vaccines.

54
Q

What is the general vaccination protocol for neonatal diarrheal diseases?

A
  • Cows: 6-8 weeks pre-calving
  • Calves: Oral vaccine at birth (if dam was not vaccinated)

Common pathogens include E. coli (K99) and Rotavirus.

55
Q

What factors should be considered when designing a vaccination protocol?

A
  • Herd Type & Production Goals
  • Disease Risk
  • Animal Age & Stage
  • Vaccine Type
  • Timing & Handling

BQA guidelines and regulatory considerations are also important.

56
Q

What is included in the Clostridial vaccine?

A

7-way or 8-way Clostridial vaccine

57
Q

When should the MLV 5-way booster be administered?

A

2 weeks pre-weaning

58
Q

What additional vaccines may be considered during the booster before weaning?

A
  • Clostridial vaccine booster
  • Mannheimia haemolytica
  • Pasteurella multocida (e.g., One Shot Ultra 8)
59
Q

What vaccinations are recommended for replacement heifers pre-breeding (12-14 months)?

A
  • MLV 5-way (IBR, BVDV Type I & II, BRSV, PI-3)
  • Lepto 5-way + Vibriosis
  • Clostridial vaccine
  • Brucellosis (RB51, administered by accredited vet if required)
60
Q

What is the timing for the scour vaccine for replacement heifers?

A

Pre-calving (~2 months pre-partum)

61
Q

What vaccines should cows receive approximately 30 days prior to breeding?

A
  • MLV 5-way or killed 5-way (IBR, BVDV Type I & II, BRSV, PI-3)
  • Lepto 5-way + Vibriosis
  • Clostridial vaccine
62
Q

What type of vaccine is recommended for pregnant cows during pregnancy check?

A

Killed 5-way vaccine

63
Q

What vaccinations are included in the pre-calving protocol for cows (~45 days prior)?

A
  • Scour vaccine
  • Clostridial vaccine
64
Q

What vaccinations should bulls receive pre-breeding (~30 days prior)?

A
  • MLV 5-way
  • Lepto 5-way + Vibriosis
  • Clostridial vaccine
  • +/- Trichomoniasis vaccine (if used in natural service)
65
Q

What is the first vaccination for calves at birth?

A
  • Intranasal respiratory vaccine (Inforce 3)
  • Clostridial vaccine (7-way)
  • +/- E. coli K99 (if scours is a concern)
66
Q

What vaccinations should calves receive at weaning (~2-4 months)?

A
  • MLV 5-way
  • Clostridial vaccine
  • Lepto 5-way
67
Q

What vaccinations are recommended for replacement heifers pre-calving?

A
  • Clostridial vaccine
  • Scour vaccine
  • Coliform mastitis vaccine (e.g., J5 bacterin)
68
Q

What is the vaccination protocol for cows during dry-off (~60 days pre-calving)?

A
  • J5 Coliform mastitis vaccine
  • Lepto 5-way booster
  • Clostridial vaccine
  • Scour vaccine
69
Q

What is the protocol for lactating cows approximately 90 days in milk?

A

J5 Coliform mastitis vaccine booster

70
Q

What are the key considerations for vaccination protocol design?

A
  • Herd Type: Beef vs. dairy, breeding vs. feeder stock
  • Disease Risk: Regional prevalence, previous herd history
  • Vaccine Type: MLV vs. killed; intranasal vs. injectable
  • Timing & Handling: Proper storage, avoiding stress during administration
  • Regulatory Compliance: Brucellosis vaccination, withdrawal times
  • Economic Considerations: Cost-benefit analysis for herd health management
71
Q

True or False: Adjustments to vaccination protocols should be based on herd-specific disease risks and management goals.