Ex. Phys. Unit 2 Flashcards

1
Q

oxidation

A

biologic burning of macronutrients in the body for the energy needed for phosphorylation

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2
Q

anaerobic glycolysis

A

the transformation of glucose to pyruvate when limited amounts of oxygen are available.

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3
Q

aerobic glycolysis

A

The conversion of glucose to lactate in the presence of oxygen

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4
Q

coenzyme

A

a nonprotein substance that facilitates enzyme action by binding the substrate with its specific enzyme

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5
Q

coupled reactions

A

a breakdown of one compound that provides energy for building another compound

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6
Q

entropy

A

the tendency of potential energy to convert to kinetic energy of motion with a lower capacity of work

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7
Q

enzyme

A

large protein catalyst that accelerates the forward and reverse rates of chemical reactions within the body without being consumed or changed in the reaction

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8
Q

lipolysis

A

the breakdown of lipids that involves hydrolysis of triglycerides into glycerol and free fatty acids.

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9
Q

oxidative reactions

A

reaction where a molecule donates electrons

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10
Q

reduction reactions

A

reaction where a molecule accepts electrons

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11
Q

alactacid oxygen debt

A

restoration of ATP & PCr depleted during exercise, small portion to reload muscle myoglobin & hemoglobin [fast]

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12
Q

steady-rate

A

plateau of oxygen uptake

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13
Q

maximal oxygen uptake

A

The point when VO2 plateaus with additional workloads.

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14
Q

EPOC

A

excess post-exercise oxygen consumption

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15
Q

lactacid oxygen debt

A

to re-establish original glycogen stores by resynthesizing 80% HLa through gluconeogenesis (Cori cycle) and to catabolize remaining HLa through pyruvic acid (Kreb’s cycle) [slower phase].

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16
Q

blood lactate threshold

A

the point of abrupt increase in blood lactate

17
Q

direct calorimetry

A

Process of measuring animal’s metabolic rate via measurement of heat

18
Q

indirect calorimetry

A

measurement of oxygen consumption to determine heat generated

19
Q

respiratory quotient

A

ratio of volume of carbon dioxide produced to volume of oxygen consumed.

20
Q

respiratory exchange ratio

A

ratio of carbon dioxide exhaled to oxygen consumed when CO2 and O2 exchange doesn’t reflect food oxidation

21
Q

basal metabolic rate

A

is rate of energy expenditure fasted, rested and supine conditions in thermoneutral environment

22
Q

dietary induced thermogenesis

A

thermic effect from processes of digesting, absorbing, & assimilating nutrients

23
Q

MET

A

a measure of activity intensity & represents an average person’s resting metabolism or VO2

24
Q

mechanical efficiency

A

work output divided by energy input