Even More Past Questions Flashcards

1
Q

Minimum temperature for heat treatment of soybean which increases the bypass protein from ruminant is:

A

150 C

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2
Q

Tests of heat treatment quality of soybean products include:

A

The protein dispersibility and solubility index

The urease activity of trypsin inhibitor

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3
Q

Urea:

A

Can be applied as a source of NPN to corn silage during the ensiling process in the concentration 0.5%

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4
Q

Lipase is present in the calf saliva until:

A

3 months of age

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5
Q

Energy requirements in dairy cows are expressed as:

A

NEL

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6
Q

Principal reason of use of urea in daily ration of cattle:

A

Daily ration low in natural protein

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7
Q

Sucrose is digested by calf in period of pre-ruminal digestion:

A

Badly

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8
Q

1st phase of lactation lasts:

A

10 weeks

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9
Q

2nd phase of lactation lasts:

A

10 weeks

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10
Q

3rd phase of lactation lasts:

A

More than 15 weeks

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11
Q

Dairy cow will reach the peak of lactation:

A

1st phase of lactation

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12
Q

Recommended protein concentration in dry matter of daily ration of lactation cows in 2nd phase of lactation is:

A

13-15%

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13
Q

Recommended energy concentration in daily ratio of lactation of cow in 2nd phase of lactation:

A

6.6-7.3 MJ/kg of DM

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14
Q

Level of nutrition in 2nd phase of lactation is:

A

Very high to high, 2.1-3 x that of maintenance

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15
Q

Recommended dry matter ration from forage and concentration in the 1st phase of lactation is:

A

60:40

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16
Q

Recommended dry matter ration from forage and concentration in the 2nd phase of lactation is:

A

70:30

17
Q

Recommended dry matter ration from forage and concentration in the 3rd phase of lactation is:

A

90:10

18
Q

Recommended dry matter ration from forage and concentration in the dry period is:

A

80:20

19
Q

Recommended crude fibre content in dry matter of dairy ration for lactation cow in 1st phase

A

17:18

20
Q

Recommended crude fibre content in dry matter of dairy ration for lactation in 3rd phase:

A

24-28%

21
Q

Recommended crude fibre content in dry matter of dairy ration for lactation cow in dry period:

A

24-48%

22
Q

Characteristics of 1st phase of lactation:

A

Rise and peak of lactation and negative energy balance

23
Q

Characteristics of 2nd phase of lactation:

A

Rise and peak of dry matter intake

24
Q

Characteristics of 3rd phase of lactation:

A

Decline and end of lactation

25
Q

Dry period:

A

Period of 60 days before the next lactation

26
Q

Recommended energy concentration in daily ration of cow in dry period:

A

4.3-6.1 MJ/kg of DM

27
Q

Calf nutrition is period:

A

From the birth to 6 months of age

28
Q

The aim of heifer nutrition is:

A

Optimum body development

29
Q

Time when heifer breed depends on:

A

Their body weight

30
Q

Daily ration of heifer nutrition of about 6 months of age will be:

A

Minimal amount of high moisture forage

31
Q

Use of concentrate in daily ration of heifer older the 1 years is:

A

Not necessary when good quality forage will meet the requirements of animals

32
Q

The aim of nutrition of young bulls is:

A

To reach the highest daily weight gain possible

33
Q

Weight gaining of young bulls from weaning to 12-15 months of age is:

A

At least 1.25kg/day