Even More Past Questions Flashcards
Minimum temperature for heat treatment of soybean which increases the bypass protein from ruminant is:
150 C
Tests of heat treatment quality of soybean products include:
The protein dispersibility and solubility index
The urease activity of trypsin inhibitor
Urea:
Can be applied as a source of NPN to corn silage during the ensiling process in the concentration 0.5%
Lipase is present in the calf saliva until:
3 months of age
Energy requirements in dairy cows are expressed as:
NEL
Principal reason of use of urea in daily ration of cattle:
Daily ration low in natural protein
Sucrose is digested by calf in period of pre-ruminal digestion:
Badly
1st phase of lactation lasts:
10 weeks
2nd phase of lactation lasts:
10 weeks
3rd phase of lactation lasts:
More than 15 weeks
Dairy cow will reach the peak of lactation:
1st phase of lactation
Recommended protein concentration in dry matter of daily ration of lactation cows in 2nd phase of lactation is:
13-15%
Recommended energy concentration in daily ratio of lactation of cow in 2nd phase of lactation:
6.6-7.3 MJ/kg of DM
Level of nutrition in 2nd phase of lactation is:
Very high to high, 2.1-3 x that of maintenance
Recommended dry matter ration from forage and concentration in the 1st phase of lactation is:
60:40