eten, koken Flashcards

1
Q

Het fornuis

A

La cuisinière

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2
Q

De kruidenzaak

A

L’épicerie

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3
Q

De oven

A

Le four

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4
Q

Het ingeidiënt

A

L’ingrédient

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5
Q

De microgolf

A

Le micro-ondes

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6
Q

De bakvorm

A

Le moule

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7
Q

De pan

A

La poêle

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8
Q

Het recept

A

La recette

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9
Q

Kopen

A

Acheter

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10
Q

Honger hebben

A

Avoir faime

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11
Q

Dorst hebben

A

Avoir soif

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12
Q

Boodschappen doen

A

Faire de courses

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13
Q

Verkopen

A

Vendre

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14
Q

De ananas

A

L’ananas

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15
Q

De kers

A

La cerise

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16
Q

De citroen

A

Le citron

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17
Q

De aardbei

A

La fraise

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18
Q

De framboos

A

La framboise

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19
Q

De meloen

A

Le melon

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20
Q

De hazelnoot

A

La noisette

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21
Q

De noot

A

La noix

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22
Q

De perzik

A

La pêche

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23
Q

De pruim

A

La prune

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24
Q

De druif

A

La raisin

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25
Q

De knoflook

A

L’ail

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26
Q

De aubergine

A

L’aubergine

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27
Q

De wortel

A

La carotte

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28
Q

De selder

A

Le céleri

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29
Q

De paddenstoel

A

Le champignon

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30
Q

De kool

A

Le chou

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31
Q

Het spruitje

A

Le chou de Bruxelles

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32
Q

De bloemkool

A

Le chou-fleur

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33
Q

De komkommer

A

Le concombre

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34
Q

De augurk

A

Le cornichon

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35
Q

De courgette

A

La courgette

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36
Q

De spinazie

A

Les épinards

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37
Q

De prinsessenboon

A

Le haricot vert

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38
Q

De kropsla

A

La laitue

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39
Q

De ajuin

A

L’oignon

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40
Q

De peterseli

A

Le persil

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41
Q

De erwt

A

Le petit pois

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42
Q

De prei

A

Le poireau

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43
Q

De paprika

A

Le poivron

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44
Q

De radijs

A

Le radis

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45
Q

De sla

A

La salade

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46
Q

De tomaat

A

La tomate

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47
Q

De boter

A

Le beurre

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48
Q

De verse room

A

La crème fraîche

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49
Q

De kaas

A

Le fromage

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50
Q

De melk

A

Le lait

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51
Q

Het ei

A

L’oeuf

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52
Q

Het zuivelproduct

A

Le produit laitier

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53
Q

De yoghurt

A

Le yaourt

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54
Q

Het lamsvlees

A

L’agneau

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55
Q

Het biefstuk

A

Le bifteck

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56
Q

Het rundvlees

A

Le bœuf

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57
Q

Het kalkoen

A

La dinde

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58
Q

De hamburger

A

Le hamburger

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59
Q

Het varkensvlees

A

Le porc

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60
Q

Het kippenvlees

A

Le poulet

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61
Q

De worst

A

La saucisse

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62
Q

De kalfsvlees

A

Le veau

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63
Q

Het koekje

A

Le biscuit

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64
Q

Het snoepje

A

Le bonbon

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65
Q

De pannekoek

A

La crêpe

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66
Q

De croissant

A

Le croissant

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67
Q

Het gebakje

A

Le gâteau

68
Q

De chocolademousse

A

La mousse au chocolat

69
Q

Het gebak

A

La pâtisserie

70
Q

De fruitsla

A

La salade de fruits

71
Q

De taart

A

Le gâteau

72
Q

Het blikje (sardienen)

A

La boîte (de sardines)

73
Q

De fles (water)

A

La bouteille (d’eau)

74
Q

Het blikje (bier)

A

La canette (de bière)

75
Q

Het drankkarton

A

Le carton

76
Q

Het pakje (boter)

A

Le paquet (de beurre)

77
Q

De pot (confituur)

A

Le pot (de confiture)

78
Q

De zak (aardappelen)

A

Le sac (de pomme de terre)

79
Q

Het zakje

A

Le sachet

80
Q

De kabeljauw

A

Le cabillaud

81
Q

De garnaal

A

La crevette

82
Q

De mossel

A

La moule

83
Q

De zalm

A

Le saumon

84
Q

De confituur

A

La confiture

85
Q

De specerij

A

L’épice

86
Q

De kruiden

A

Les herbes

87
Q

De olijfolie

A

L’huile d’olive

88
Q

De honing

A

Le miel

89
Q

De mosterd

A

La moutarde

90
Q

De peper

A

Le poivre

91
Q

De saus

A

La sauce

92
Q

Het zout

A

Le sel

93
Q

De suiker

A

Le sucre

94
Q

Het stokbrood

A

La baguette

95
Q

De ontbijt granen

A

Les céréales

96
Q

De chips

A

Les chips

97
Q

De bloem

A

La farine

98
Q

Het deeg

A

La pâte

99
Q

De pistolet

A

Le petit pain

100
Q

De soep

A

Le potage

101
Q

De rijst

A

Le riz

102
Q

De spaghetti

A

Les spaghettis

103
Q

De toast

A

Le toast

104
Q

Gekookt,gebakken

A

Cuit(e)

105
Q

Heerlijk,bijzonder lekker

A

Délicieux , délicieuse

106
Q

Gehakt

A

Haché (e)

107
Q

Licht

A

Léger, légèr

108
Q

Zwaar

A

Lourd(e)

109
Q

Gepeld

A

Pelé (e)

110
Q

Klaar

A

Prêt(e)

111
Q

Geraspt

A

Râpé

112
Q

Een fles

A

Une bouteille de

113
Q

Een lepel

A

Une cuillère de

114
Q

Een tiental

A

Une dizaine de

115
Q

Een twaalftal

A

Une douzaine de

116
Q

Ee gram

A

Un gramme de

117
Q

Een kilo

A

Un kilo de

118
Q

Een liter

A

Un litre de

119
Q

Een stuk

A

Un morceau de

120
Q

Een beetje

A

Un peu de

121
Q

Een snuifje

A

Une pincée de

122
Q

Een tablet

A

Un tablette de

123
Q

Een kopje

A

Une tasse de

124
Q

Een sneetje

A

Une tranche de

125
Q

Te veel

A

Trop de

126
Q

Een glas

A

Un verre de

127
Q

Het diepe bord

A

L’assiette creuse

128
Q

Het platte bord

A

L’assiette plate

129
Q

Het kommetje

A

Le bol

130
Q

Het mes

A

Le couteau

131
Q

De lepel

A

Le cuillère

132
Q

De vork

A

La fourchette

133
Q

De pollepel

A

La louche

134
Q

Het kopje

A

La tasse

135
Q

Het glas

A

Le verre

136
Q

Het aperitief

A

L’apéritif

137
Q

Het nagerecht

A

Le dessert

138
Q

Het voorgerecht

A

L’entrée

139
Q

Het vieruurtje

A

Le goûter

140
Q

Het gerecht

A

Le plat

141
Q

De drank

A

La boisson

142
Q

De cola

A

Le coca

143
Q

Het spuitwater

A

L’eau pétillante

144
Q

Het plat water

A

L’eau plate

145
Q

De limonade

A

Le limonade

146
Q

De wijn

A

Le vin

147
Q

Toevoegen

A

Ajouter

148
Q

Kloppen

A

Battre

149
Q

Koken

A

Bouillir

150
Q

Snijden

A

Couper

151
Q

Koken, braden

A

Cuire

152
Q

Koken, kokkerellen

A

Cuisiner

153
Q

De tafel afruimen

A

Débarrasser la table

154
Q

Schillen,pellen

A

Éplucher

155
Q

Smelten

A

Fondre

156
Q

Proeven

A

Goûter

157
Q

Proeven

A

Goûter

158
Q

Roosteren

A

(Faire) griller

159
Q

Mengen

A

Mélanger

160
Q

In de oven zeten

A

Mettre le four

161
Q

De tafel dekken

A

Mettre la table

162
Q

Doorgeven

A

Passer

163
Q

Klaarmaken

A

Préparer

164
Q

(Be)dienen

A

Servir

165
Q

Roeren,draaien

A

Tourner

166
Q

Gieten

A

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