Equine GI Flashcards
Abdominal boundaries
-diaphragm
-pelvis
-body wall
-spine/ribs
Muscles of abdominal body wall
-Skin: cutaneous trunci, tunica flava (superficial and deep fascia)
-external oblique
-internal oblique
-transversus abdominis
-rectus abdominis
-linea alba and prepubic tendon- very little blood vessels and very strong so easy to close in surgery
Inguinal ring
-superficial ring
-deep ring (vaginal ring)
Inguinal ring clinical importance
1.deep ring is larger than superficial ring and can result in hernias. Superficial ring is smaller and not really of clinical significance
2.Testicular descent
Cryptochid castration
-castration when the testicles are un-descended
-Types:
1.Complete (testicle in abdominal, never entered ring)
2.Incomplete (testicle stuck within inguinal ring)
3.High flanker (testicle caught adjacent to body wall; did not make it to scrotum)
Inguinal/scrotal hernia
-external ring: suture
-vaginal ring/internal ring: one side of vaginal ring too large, allowing greater omentum/GI tract slipping though when animal on back. Can be closed using laproscopic staples
Caudal fermenters
-pig
-horse
-rhino
Horse GI tract positioning
-majority of GI tract/abdomen is within the ribs in horse
-colon most ventral because very heavy
-cecum most visible on right side
-majority of liver on right side
-Spleen on left
Equine stomach
-simple, small
-cardia, fundus, body, pyloric part, pylorus
-not much surgical significance… hidden up behind ribs so difficult to access AND abdominal contamination is difficult for horses to overcome (unlike ox)
Stomach location
-upper end of rib 15 and lower end of rib 10 (caudia at upper end of rib 11)
Blood supply to stomach
celiac artery
Internal surface of stomach
-Squamous portion
-Glandular portion
Margo plicatus
-border between squamous and glandular portion of stomach
Regions of glandular region of horse stomach
-cardiac gland region
-proper gastric gland region
-pyloric gland region
Esophageal region
-stratified squamous epithelium, no glands, sometimes keratinized