Equine Digestion and Rotavirus Flashcards

1
Q

functions of the digestive system

A

digestion and absorption

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2
Q

digestion

A

process of breaking down complex molecules into simple molecules

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3
Q

absorption

A

process of transporting simple molecules across intestinal epithelium into the bloodstream

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4
Q

mouth

A

digestion begins here, the teeth grind food and cover it in saliva, has neutral pH to help buffer the stomach

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5
Q

esophagus

A

tube connecting the mouth to the stomach

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6
Q

stomach

A

gastric juices, digestion of protein, pH is about 2

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7
Q

small intestine

A

emzymatic digestion. bile from liver digests fat, pancreas helps in the digestion of protein, fat and starch. majority of sugars are absorbed in the small intestine, leading to increased blood glucose 30 mins after a meal. vitamins and minerals are also absorbed here. large volumes of water are secreted into the small intestine during digestion

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8
Q

large intestine

A

cecum, large and small colon, microbial fermentation of material that was not digested in the small intestine (fiber) and water reabsorption

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9
Q

types of plant carbohydrates

A

fiber, sugar and starch

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10
Q

fiber

A

structural part of plants, important energy source for herbivores. fiber cannot be digested by mammalian enzymes and needs to be broken down by microbes through fermentation

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11
Q

water

A

water movement in intestine is always through osmosis, moves in whatever direction necessary to keep ingest iso-osmotic, entering gut when it is hyper osmotic and leaving gut when ingesta is hypo-osmotic, water absorption is dependent on nutrient absorption

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12
Q

diarrhea

A

increase in frequency of dedication or fecal volume due to increased water content, water in the GI tract is the sum of ingested water and water secreted by the intestines, when water absorbed is less than the sum of the water secreted and ingested, there is water in the passage of feces

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13
Q

when does diarrhea occur

A

mismatch between secretion and absorption, occurs when the absorption is inadequate to recover secreted water generally because of loss of GI epithelium, bacterial, viral or protozoal infection

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14
Q

equine rotavirus definition

A

most common cause of foal enteritis, the virus only affects foals

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15
Q

how is rotavirus transmitted?

A

fecal-oral route through contaminated feces or fomites, no natural reservoir has been identified, mares do not shed the virus, large concentrations of the virus are shed into the envt by a diarrheic animal

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16
Q

how long can the virus remain in the environment?

A

may remain in the environment for up to 9 months, incubation period is 12-24 hours, close to 100% of broodmares are seropositive for the virus, duration of diarrhea is 1-9 days and foals continue to shed the virus up to 3 days after the virus recedes

17
Q

effects of rotavirus

A

with supportive care, it has a high morbidity and low mortality, after recovering foals generally don’t get the virus again

18
Q

pathogenesis

A

destroys the villous tips in duodenum and jejunum, blunting the villi. this results in hyper osmotic solution in the intestine, malabsorption and maldigestion of nutrients causes influx of water into the intestinal lumen

19
Q

rotavirus clinical signs

A

lethargy, decreased suckling, diarrhea, may be projectile diarrhea, fever may or may not be present, dehydration

20
Q

diagnosis

A

fecal samples, need 3 negative tests to rule out rotavirus, differential diagnosis may be salmonella, clostridium and parasites

21
Q

treatment

A

IV fluids with electrolytes, peptobysmol, mineral oil, activated charcoal, may need antibiotics, NSAIDs for pain, omprazole to prevent ulcers, clean and dry stalls, diaper rash cream

22
Q

disinfection

A

stable in pH of 3-7, resistant to iodophor, quaternary ammonium, chlorine and bleach, ethanol and formalin can inactivate the virus

23
Q

prevention

A

vaccinate mares at 8,9 and 10 months, do not spread manure or muck of affected animals to pasture as virus can remain viable for months, compost manure