EQ Other GIT problems Flashcards

1
Q

What is choke?

A

Oesophageal obstruction

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2
Q

What are the most common areas for oesophageal obstruction?

A

Proximal cervical, distal cervical region

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3
Q

What are the risk factors for oesophageal obstruction

A

Carrots, apples, extra-luminal masses, functional abnormalities

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4
Q

You are presented with a horse coughing, dysphagic and food and saliva at the nostrils. What might you expect?

A

Choke

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5
Q

What management would be recommended for a horse with choke?

A

May resolve spontaneously, sedation, (buscopan, oxytocin, calms horse and lowers head), pass NGI, oesophageal lavage

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6
Q

How would you deal with an unresolved/ recurrent case of choke?

A

Repeat lavage, endoscopy, lavage under GA, surgery may be indicated (rare)

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7
Q

Explain the pathogenesis of carbohydrate overload.

A
  1. Carb overload, 2. increased bacterial fermentation, 3. reduced pH of gut and intestinal mucosa damage, 4. endotoxin absorption, 5. colic, 6. SIRS, laminitis, diarrhoea
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8
Q

What are the three main categories of causes of dysphagia?

A

Pain, neurogenic, obstructive

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