Epidemiology of cancer Flashcards

1
Q

How have mortality rates from cancer changed?

A

They’ve remained stable

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2
Q

How do cancer incidence rates vary depending on level of development of a country?

A

Developed countries have a higher incidence of cancer

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3
Q

Why is melanoma of higher prevalence in Australia than china?

A

Higher exposure to UV radiation in Australia

Many fair skinned people in Australia, more susceptible to mutation

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4
Q

Why is lung cancer more prevalent in Eastern Europe than Western Africa?

A

Higher incidence of tobacco smoking in Eastern Europe

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5
Q

How can we test whether genes or environment have more of an influence on cancer incidence?

A

Migrant studies

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6
Q

If cancer was caused by environmental factors what would be observed?

A

Migrants from low risk area moves to a high risk areas

Their risk + incidence of cancer increases due to changes in exposure

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7
Q

Describe a migrant study that demonstrated the environment majorly influenced cancer incidence

A

Japanese had high incidence of stomach cancer
Those who remained had high risk
Hawaiians had low incidence of stomach cancer
Japanese who migrated to Hawaii had incidence equal to Hawaiians within 2 generations

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8
Q

What is the trend of cancer incidence in developed and less developed countries?

A

Developed: Increased, but now plateux

Less developed: Increasing

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9
Q

What explains the trend of cancer incidence in developed and less developed countries?

A

Introduction of screening programmes
Increased accessibility to healthcare
Changes in exposure to risk factors (e.g. less popular to smoke now)

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10
Q

What is the trend of cancer mortality in developed and less developed countries?

A

Developed: Decreasing

Less Developed: Not decreasing

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11
Q

Why is the total cancer burden increasing?

A
Demographic changes (ageing populations, increasing populations)
Westernisation of lifestyles
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12
Q

What % of cancers are due to hereditary causes?

A

5-10%

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13
Q

List 4 main risk factors for cancer

A

Smoking
Diet
Alcohol
Infection

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14
Q

Had risk factors been reduced to the optimal levels, how many cancers could have been prevented?

A

40-45%

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15
Q

How many cancer deaths are caused by smoking?

A

30%

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16
Q

How many lung cancer deaths are caused by smoking?

A

80-90%

17
Q

What dietary factor increases risk of colorectal cancer?

A

Low intake of fibre

18
Q

What synergism of risk factors largely increase risk of oesophageal/ laryngeal cancers?

A

Tobacco

Alcohol

19
Q

Which cancers are associated with obesity?

A

Post-menopausal breast
Colon
Pancreatic
Endometrial

20
Q

What are the guidelines for dietary prevention of cancer?

A
Be lean
Be active
Avoid sugary drinks/ energy dense foods
Plant based diet
Limit red meat
Limit alcohol
Limit salt 
Don't use supplements
21
Q

How can sex steroids influence cancer risk?

A

Increase risk e.g. Breast cancer

22
Q

What are the key factors influencing incidence of cancer?

A

Age
Common environmental causes
Geographical variation + secular trends

23
Q

How many new cases of cancer per year and how many deaths caused by cancer per year?

A

New cases: 14 mil

Deaths: 8 mil

24
Q

What are the 5 major forms of cancer contributing to mortality?

A
Lung
Stomach
Liver
Colorectal
Breast
25
Q

What are the 5 most common cancers?

A
Lung 
Breast
Colorectal
Prostate 
Skin
26
Q

What is the most common cancer in males and females respectively?

A

Males: Lung
Females: Breast