Enzymes part 2 Flashcards
What does latic acid dissociate into
H+ and lactate
What does pyruvic acid dissociate into
H+ and pyruvate
What is a buffer
A buffer is something that resists change in pH so the pH of the blood remains at about 7.4
How does a buffer work
- a buffer donates or accepts hydrogen ions
- some proteins such as haemoglobin can also donate or accept protons and act as buffers
How does pH affect the bonds in molecules
- a hydrogen ion is attracted to the negative charged ions or molecules or parts of molecules,
- excess hydrogen ions interfere with the hydrogen bonds and ionic forces holding the tertiary structure of the enzyme together therefore the enzymes tertiary structure changes and the active site changes shape meaning that the substrate can no longer fit into the active site lowering the rate of reaction
- increasing the concentration of hydrogen ions will also alter the charges on the active site of enzyme molecules because more proteins cluster around the negatively charged group which interferes with the binding of the substrate molecules onto the active site
why is pH so important to enzymes
enzymes work with a narrow change in pH
- small changes either side of the optimum pH slows the rate of reaction as the active site is disrupted
- if normal pH is restored then the enzyme can form hydrogen bonds again and the tertiary structure is formed again so the active site is restored
- at extremes of pH the active site is permanently changed and the enzyme is denatured and can no longer catalyse the reaction
Draw the pH graph for enzymes
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Draw the temperature graph for enzymes
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What is the pH of intracellular enzymes
they have an optimum pH that is close to 7
What is the pH of extracellular enzymes
they have optimum pH values which are different from pH 7,
For example amylase in the mouth works best at pH 6.8
What is the pH of the stomach
between 1 and 2 as this is what pepsin works best in
what is the pH in the small intestine
7.8 as this is the optimal for protein digesting enzymes such as trypsin and enterokinase so digest peptides into amino acids
What is the effect of increasing substrate concentration on the rate of reaction
if you increase the concentration of substrate the rate of reaction increases
- more enzyme substrate complexes can form
- more product molecules are formed
- substrate concentration is limiting in the reaction because as it increases the rate of reaction increases therefore it is a limiting factor
The reaction will reach its maximum amount when the substrate is increased even further then this happens…..
- adding more substrate molecules to increase substrate concentration will not increase the reaction
- all the enzymes active sites are occupied by substrate molecules
- if more substrate molecules are added then they cannot successfully collide and fit into the enzymes active site
Draw the effect of changing enzyme concentration graph
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What is the effect of enzyme concentration on the rate of reaction
As the enzyme concentration increases the rate of reaction increases this is because
- more active sites of the enzyme become available
- more successful collisions between the enzyme and substrate occur
- more enzyme-substrate complexes can form per unit time so the rate of reaction increases
- enzyme concentration is the limiting factor as it increases and so does the rate of reaction
What happens when the substrate concentration is fixed and you try to increase the rate of reaction by increasing the enzyme concentration
- the reaction would have reached the maximum rate
- so if the enzyme concentration has increased further then there will be no increase in the rate of reaction because the active site of the extra enzyme molecules will not be occupied by substrate molecules
- the enzyme concentration is no longer the limiting factor as enzyme concentration increases the rate of reaction increases
- substrate concentration is now the limiting factor as lack of substrate molecules is preventing the rate of reaction from increasing