Enzymes & Digestion Flashcards

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1
Q

Enzymes

A
  • Protein
  • Biological catalyst,
  • Speeds up RoR
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2
Q

How is the ileum adapted for digestion

A
  • Lots of small projection, villus, maximises SA

- Lots of mitochondria, provides energy for active transport

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3
Q

Active Site

A

Where enzyme substrate complexes form

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3
Q

What does catalysts do?

A
  • They lower the activation energy of a reaction

- They won’t get used up

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4
Q

Four Factors Affecting Rate of Enzyme Reactions

A
  • Temperature
  • pH
  • Substrate Concentration
  • Enzyme Concentration
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4
Q

What are the four factors affecting enzymes activity?

A
  • Temp
  • pH
  • Substrate concentration
  • Enzyme concentration
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5
Q

Two types of digestion

A

Chemical and mechanical

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7
Q

How does temperature affect Rate of Enzyme Reaction

A
  • More kinetic energy, more enzyme substrate complexes formed
  • If too high enzymes denature
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8
Q

How does pH affect Rate of Enzyme Reaction

A
  • Works best at optimum pH
  • Too low enzymes denature
  • Too high enzymes denature
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9
Q

How does Substrate Concentration affect Rate of Enzyme Reaction

A
  • the higher the conc
  • more collisions
  • the faster the reaction
  • Increased number of collision
  • Eventually enzymes will become limiting factors
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10
Q

Enzymes and substrates form:

A

Enzyme-substrate complex

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11
Q

Mechanical digestion

A
  • The physical breakdown of food

- Creates a large surface area for the enzymes to work

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12
Q

Chemical digestion

A

Breakdown of large molecules to small soluble molecules using enzymes

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13
Q

How does Enzyme Concentration affect Rate of Enzyme Reaction

A
  • more enzymes to make enzyme substrate complexes
  • Increased number of collision
  • Eventually substrate number will become limiting factors
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14
Q

Peristalsis

A
  • Contraction of muscles
  • To move food
  • E.G in Oesophagus
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15
Q

Amylase

A
  • Breaks down starch to maltose
16
Q

Maltase

A
  • Breaks down maltose to glucose
17
Q

what is bile used for

A

to emalcify fats

to neutralize the stomach acids