Enzymes And Digestion Flashcards
What are the three main types of food molecule?
Starch, protein and fat
Why do enzymes have to break up large food molecules?
So that the molecules can pass easily through the walls of the digestive system
What enzyme is used to break down starch molecules?
Amylase
Where is the enzyme amylase made?
- the salivary glands
- the pancreas
- the small intestine
What does amylase break starch down into?
Maltose (and other sugars)
What enzyme breaks down protein molecules?
Protease
Where are protease enzymes produced?
- the stomach (where it’s call pepsin)
- the pancreas
- the small intestine
What do protease enzymes break protein molecules down into?
Amino acids
What enzyme breaks down fat molecules?
Lipase
Where are lipase enzymes created?
- the pancreas
- the small intestine
What do lipase enzymes break fat molecules down into?
- glycerol
- fatty acids
What are lipids?
Fats and oils
What is the role of the salivary glands within the digestive system?
Produce amylase enzymes in the saliva
What is the role of the liver within the digestive system?
Produces bile which neutralises stomach acid and emulsifies fat
What is the role of the gall bladder within the digestive system?
Stores and releases bile into the small intestine