Enzymes and Digestion Flashcards

1
Q

What is the human digestive system composed of?

A

A long muscular tube and its associated glands

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2
Q

What is the function of glands in the digestive system?

A

They produce enzymes that hydrolyse large molecules into smaller molecules for absorption

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3
Q

Why is the digestive system considered an exchange surface?

A

This is because it allows food substances to be absorbed into the body

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4
Q

What is the function of the oesophagus?

A

It carries food from the mouth to the stomach

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5
Q

What is the function of the stomach?

A

It is a muscular sac that stores and digests food, especially proteins, using enzymes produced by its inner layer

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6
Q

What is the function of the ileum?

A

> It is a long muscular tube where food is further digested by enzymes from its walls and digestive glands
It has villi and microvilli to increase surface area for absorption into the bloodstream

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7
Q

What is the function of the large intestine?

A

It absorbs water, mainly from digestive gland secretions

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8
Q

What is the function of the rectum?

A

It stores faeces before they are removed via the anus in a process called egestion

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9
Q

What is the function of the salivary glands?

A

They secrete amylase into the mouth, which hydrolyses starch into maltose

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10
Q

What is the function of the pancreas?

A

It produces pancreatic juice, which contains:
proteases, which hydrolyses proteins
lipase, which hydrolyses lipids
amylase, which hydrolyses starch into maltose

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11
Q

What are the two stages of digestion?

A

1/ Physical breakdown - where food is broke into smaller pieces by teeth and stomach churning

2/ Chemical digestion - where enzymes hydrolyse large molecules into smaller, soluble ones

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12
Q

Why is physical breakdown important in digestion?

A

It makes food easier to ingest and increases the surface area for enzyme action

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13
Q

What is chemical digestion?

A

The process where enzymes hydrolyse large, insoluble molecules into smaller, soluble ones

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14
Q

What is hydrolysis in digestion?

A

The splitting of molecules by adding water to break chemical bonds

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15
Q

Why are multiple enzymes often needed to digest a large molecule?

A

One enzyme hydrolyses it into sections, then other enzymes hydrolyse these sections into smaller molecules

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16
Q

What do carbohydrases do?

A

Hydrolyse carbohydrates into monosaccharides

17
Q

What do lipases do?

A

Hydrolyses lipids (fats and oils) into glycerol and fatty acids

18
Q

What do proteases do?

A

Hydrolyse proteins into amino acids

19
Q

What are the three different digestive enzymes which hydrolyse carbohydrates, lipids and proteins?

A

Carbohydrases
Lipases
Proteases