Absorption of the products of digestion Flashcards

1
Q

What is the main function of the ileum?

A

To absorb the products of digestion

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2
Q

What structures in the ileum increase the surface area for absorption?

A

Villi and microvilli

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3
Q

What is the function of the villi?

A

They increase the surface area and accelerate absorption

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4
Q

Why are villi thin - walled?

A

To reduce the diffusion distance and speed up absorption

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5
Q

How do villi maintain a diffusion gradient?

A
  1. Movement - the villi contains muscle that mixes the ileum contents, ensuring fresh nutrients replace absorbed ones’s
  2. Rich blood supply - the blood will carry away absorbed molecules, maintaining a concentration gradient
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6
Q

What are microvilli, and where are they found?

A

Finger - like projections f the epithelial cell membrane that increase surface area for absorption

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7
Q

What are the products of protein digestion?
What are the products of carbohydrate digestion?

A

Protein = amino acids

Carbohydrate = monosaccharides (glucose, fructose and galactose)

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8
Q

What are the two main methods of absorbing amino acids and monosaccharides?

A

Diffusion and co - transport

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9
Q

What is co - transport?

A

A form of active transport where substances are absorbed along with sodium ions through carrier proteins

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10
Q

What structures do monoglycerides and fatty acids form after digestion?

A

Micelles, which are small lipid droplets associated with bile salts

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11
Q

How do micelles aid in lipid absorption?

A

They transport monoglycerides and fatty acids to the epithelial cells of the ileum, where they break down and release these molecules

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12
Q

How do monoglycerides and fatty acids enter the epithelial cells?

A

They diffuse across the cell - surface membrane because they are non polar

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13
Q

Where are monoglycerides and fatty recombined into triglycerides?

A

In the endoplasmic reticulum of the epithelial cells

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14
Q

What structures are formed when triglycerides associate with cholesterol and lipoproteins?

A

Chylomicrons

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15
Q

What is the function of chylomicrons?

A

They are adapted for the transport of lipids in the body

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16
Q

Outline the process of the absorption of triglycerides: ( 8 steps)

A

1/Bile salts emulsify monoglycerides and fatty acids into tiny droplets called micelles

2/ Through movement within the lumen of the ileum, micelles come into contact with epithelial cells lining villi of ileum

3/ Micelles start breaking down, releasing monoglycerides and fatty acids

4/ Monoglycerides and fatty acids diffuse easily across the cell - surface membrane into the epithelial cells

5/ Once inside, monoglycerides and fatty acids are transported to endoplasmic reticulum where they are recombined and form triglycerides

6/ They continue into the golgi apparatus, where the triglycerides associate with cholesterol and lipoproteins to form chylomicrons

7/ The chylomicrons pass through the lymphatic vessels into the blood system

8/ Triglycerides in chylomicrons are hydrolysed by enzymes in endothelial cells of blood capillaries from where they diffuse into cells

16
Q

How do chylomicrons leave the epithelial cells?

A

By exocytosis

17
Q

How are triglycerides in chylomicrons made available to cells?

A

They are hydrolysed by enzymes in the endothelial cells of capillaries and then diffuse into cells

17
Q

Where do chylomicrons go after leaving the epithelial cells?

A

They enter lacteals (lymphatic capillaries in the villi) and then pass into the blood system

18
Q

What structure do monoglycerides and fatty acids form after digestion?

A

Micelles, which are small lipid droplets associated with bile salts

19
Q

How do micelles aid in lipid absorption?

A

They transport monoglycerides and fatty acids to the epithelial cells of the ileum, where they break down and release these molecules

20
Q

How do monoglycerides and fatty acids enter epithelial cells?

A

They diffuse across the cell - surface membrane because they are non - polar

21
Q

Where are monoglycerides and fatty acids recombined into triglycerides?

A

In the endoplasmic reticulum of the epithelial cells

22
Q

What structures are formed when triglycerides associate with cholesterol and lipoproteins?
What is the function of this structure?

A

Chylomicrons, which are adapted for the transport of lipids in the body