Enzymes And Digestion Flashcards

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1
Q

What are enzymes?

A

Biological catalysts that increase the rate of a chemical reaction without being used up.

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2
Q

What does the enzyme amylase breakdown?

A

Starch - glucose

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3
Q

What does the enzymes protease break down?

A

Proteins - amino acids

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4
Q

What does the enzyme lipase break down?

A

Lipids - glycerol and fatty acids

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5
Q

What is the hypothesis called where an enzyme and the substrate join to form an enzyme-substrate complex?

A

The lock and key hypothesis

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6
Q

Where does the substrate attach to the enzyme?

A

The active site

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7
Q

What does denaturalising of an enzyme do?

A

Alters the shape of the enzymes active site preventing the enzyme from functioning.

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8
Q

What denatures an enzyme?

A

Excessive heat
Extremes of pH

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9
Q

What is the enzymes optimum temperature?

A

The temperature at which there activity is greatest

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10
Q

What is an inhibitor?
what does it do?

A

Molecules that fit into the active site of the enzyme but are not broken down.
Prevents the substrate from entering the active site.

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11
Q

What is digestion?

A

The breakdown of large, insoluble molecules of food into smaller soluble molecules that can be absorbed into the blood stream

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12
Q

What are the adaptions of the ileum for absorption?

A

It has a long length and contains villi- increase the surface area for absorption
Villi contains blood vessels - to carry away absorbed nutrients
Villi contains lacteals - To carry away absorbed products of fat digestion.
The walls are one cell thick - to form a short diffusion distance.

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13
Q

What enzymes are produced in the pancreas?

A

Amylase
Protease
Lipase

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