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A&P II Lab > Enzymes and Chemical Digestion > Flashcards

Enzymes and Chemical Digestion Flashcards

1
Q

salivary amylase location

A

oral cavity

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2
Q

enzyme in oral cavity

A

salivary amylase

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3
Q

pepsin location

A

stomach

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4
Q

enzyme in stomach

A

pepsin

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5
Q

lipase location

A

small intestine

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6
Q

enzyme in small intestine

A

lipase

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7
Q

salivary amylase breaks down

A

starch

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8
Q

starch broken down by

A

salivary amylase

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9
Q

pepsin breaks down

A

protein

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10
Q

protein broken down by

A

pepsin

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11
Q

lipase breaks down

A

lipid

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12
Q

lipid broken down by

A

lipase

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13
Q

salivary amylase + starch at OC produces

A

maltose

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14
Q

pepsin + protein at OC produces

A

amino acid chains

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15
Q

lipase + lipid at OC produces

A

monoglyceride

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16
Q

test for maltose

A

benedict’s reagent

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17
Q

test for starch

18
Q

test for amino acid chains

A

optical density

19
Q

test for monoglyceride

20
Q

benedict’s reagent tests for

21
Q

IKI tests for

22
Q

optical density tests for

A

amino acid chains

23
Q

pH test tests for

A

monoglyceride

24
Q

maltose produced by

A

salivary amylase + starch at OC

25
Q

amino acid chains produced by

A

pepsin + protein at OC

26
Q

monoglyceride produced by

A

lipase + lipid at OC

27
Q

OC for benedict’s reagent

A

37°C pH 7

28
Q

OC for IKI

A

37°C pH 7

29
Q

OC for optical density

A

37°C pH 2

30
Q

OC for pH test

A

37°C pH 7

31
Q

biological catalysts that increase the rate of a chemical reaction without becoming part of the product

32
Q

enzyme

A

biological catalysts that increase the rate of a chemical reaction without becoming part of the product

33
Q

increase rate of chemical reaction without becoming part of the product

34
Q

catalyst

A

increase rate of chemical reaction without becoming part of the product

35
Q

bile salts are secreted into the small intestine to physically digest lipids

A

emulsification

36
Q

emulsification

A

bile salts are secreted into the small intestine to physically digest lipids

37
Q

negative control

A

used to determine whether there are any contaminating substances in the reagents used in an experiment

38
Q

used to determine whether there are any contaminating substances in the reagents used in an experiments

A

negative control

39
Q

denaturation

A

heating and deactivating enzyme

40
Q

heating and deactivating enzyme

A

denaturation

41
Q

positive iodine test

A

sample turns blue/black

42
Q

positive benedict’s test

A

sample changes color from blue

A&P II Lab (18 decks)

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