Enzymes Flashcards

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1
Q

What do enzymes do?

A

Catalyse almost every cellular reaction

Increase the rate of biochemical reactions to more than a billion times their normal rate

Remain unchanged throughout the reaction; are not used up; can be re-used

Cannot make réactions that do not naturally occur happen

Do not alter amount of product produced, nor the enthalpy of the reaction

Make reactions more likely to occur

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2
Q

Describe enzyme specificity

A

Enzymes catalyse reactions involving one substrate

Tertiary structure is complementary to the substrate

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3
Q

Describe an enzyme active site

A

A globular structure with a small pocket/cleft

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4
Q

Why are enzymes necessary?

A

Covalent molecules are very stable

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5
Q

Describe the induced-fit theory

A
  • active site can change its shape to enfold a substrate
  • enzyme takes up its most effective catalytic shape after binding with the substrate; shape of the enzyme is affected by the shape of the substrate
  • the distorted enzyme distorts the substrate - breaks, strains and twists the bonds (reducing substrate stability and therefore potential energy; reduces activation energy)
  • products that are formed no longer bind to the active site
  • enzyme returns to its original shape
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6
Q

Why is the induced-fit theory more widely accepted than the lock-and-key theory?

A

It does not depend upon angle of collision

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7
Q

What are the factors affecting enzymes?

A
  1. Temperature
  2. pH
  3. Concentration of enzyme
  4. Concentration of substrate
  5. Incubation Time
  6. Inhibitors (competitive + non-competitive)
  7. Cofactors
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8
Q

Define optimum temperature (OT)

A

The temperature at which the rate of enzyme reaction is greatest

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9
Q

Describe how temperature affects enzymes

A
  • increasing temperature increases kinetic energy (because heat energy = kinetic energy)
  • enzymes move faster; more likely to collide with substrates; collisions are more frequent
  • more ESCs are formed
  • more products are formed
  • rate of reaction increases until OT is reached
  • after OT, rate falls dramatically because enzymes denature (increased energy causes hydrogen bonds in the tertiary structure to break, so ESCs could not form as the active site changed shape; no longer complementary)
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10
Q

Describe how increasing temperature past OT causes enzymes to denature

A

after OT, rate falls dramatically because enzymes denature (increased energy causes hydrogen bonds in the tertiary structure to break, so ESCs could not form as the active site changed shape; no longer complementary)

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11
Q

Describe the relationship between temperature and kinetic energy

A

increasing temperature increases kinetic energy (because heat energy = kinetic energy)

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12
Q

Describe Q10

A
  • the temperature coefficient
  • the change in rate of reaction for each 10°C rise in temperature
  • below OT, Q10 is usually approximately 2
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13
Q

Give the equation for Q10

A

rate of reaction at x+10°C / rate of reaction at x

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14
Q

Describe optimum pH

A
  • the pH at which enzyme rate of reaction is greatest
  • most enzymes are only effective in a narrow range
  • usually matches an enzyme’s usual pH environment
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15
Q

Describe denaturation caused by changes in pH

A
  • as H+ concentration changes, the charges interact with attraction bonds (hydrogen bonds) and charged bonds (ionic bonds), causing some to break and some to form in different places - changes R group ionisation
  • changes tertiary structure, changes shape, no longer complementary, no ESCs
  • negatively charged amino acids form part of the active site, causing H+ ions to cluster around it and interfere with the binding of the substrate and the active site
  • slight shifts are reversible
  • extreme shifts are permanent
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16
Q

Describe the relationship between rate of enzyme reaction and concentration of the enzyme

A
  • when substrate concentration is not the limiting factor (when pH, pressure, temperature and substrate are in excess)
  • rate of enzyme reaction is directly proportional to concentration of enzyme present
  • the more active sites there are, the more substrate can be converted into product
17
Q

Name the marking points for questions regarding the effect of changes of concentration of an enzyme on rate of enzyme reaction

A
  1. Higher enzyme concentration
  2. More active sites available
  3. More collisions
  4. More ESCs formed
  5. At very high concentrations of enzyme, concentration of substrate becomes the limit g factor; all of the substrate molecules are being used up
  6. Further increased in enzyme concentration has no effect
18
Q

Describe the relationship between concentration fo substrate and rate of enzyme reaction

A
  • rate of enzyme reaction increases in direct proportion to substrate concentration
  • until concentration of enzymes becomes the limiting factor
  • all of the active sites are full, so adding more substrate has no effect
19
Q

What are inhibitors?

A

Substances which interfere with enzymes

20
Q

Describe competitive inhibitors b

A
  • shape resembles an enzyme’s substrate (complementary)
  • competes with substrate to bind with active site
  • binding prevents substrate from binding with it (forms an EIC)
  • efficacy depends on inhibitor concentration relative to substrate concentration + how tightly the inhibitor binds with the enzyme
21
Q

Describe non-competitive inhibitors

A
  • binds to allosteric site
  • causes active site to change shape (because tertiary structure of enzyme changes)
  • fewer ESCs can form
22
Q

Describe reversible inhibitors

A
  • binds to an enzyme with weak bonds (e.g. hydrogen bonds)

* affects enzyme only when attached to it

23
Q

Describe irreversible inhibitors

A
  • attach to an enzyme with strong covalent bonds; difficult to break without damage to the enzyme
  • effect is permanent
24
Q

What is a cofactor?

A
  • a non-protein substance
  • can be inorganic or organic
  • ensure enzyme controlled reactions take place at a certain rate
25
Q

What is a prosthetic group?

A

A cofactor which is tightly bound to its enzyme

26
Q

Describe activators

A
  • inorganic cofactors
  • attach to the active site of an enzyme to make its shape more efficient
  • chloride -> neeeed by amylase
  • iron -> needed by catalase
  • zinc and magnesium -> needed by DNA Polymerase
27
Q

Describe coenzymes

A
  • organic cofactors
  • binds to active site (usually changed in some way, usually recycled)
  • some transfer chemical groups, atoms or electrons from one enzyme to another
  • e.g. nicotinamide adenine dinucleotide -> derives from vitamin B3 -> transfers hydrogen during cellular respiration by helping pyruvate dehydrogenase function