Enzymes Flashcards

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1
Q

What are endergonic reactions? What will the potential energy graph look like?

A
  • Require energy use by cell (in form of ATP)
  • Anabolic
  • Products have more potential energy than reactants
  • The amount of energy stored in products = the difference in between potential energy in reactants and products
  • Photosynthesis, building macromolecules, phosphorylation
  • Will not occur without a constant source of energy
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2
Q

What are exergonic reactions? What will the potential energy graph look like?

A
  • Produce energy for use by cell (in form of ATP)
  • Catabolic
  • Chemical reaction that releases energy
  • Reactants whose covalent bonds contain more energy than those in the products
  • Amount of energy released = difference in potential energy between reactants and products
  • Wood burning, cellular respiration
  • Often spontaneous in inorganic substances
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3
Q

What is the relationship between potential energy, stability, and bond strength?

A

-More potential energy = more unstable bonds and less strong

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4
Q

Activation energy

A

-Energy input needed for a (metabolic) reaction to proceed

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5
Q

Transition state

A

-The state corresponding to the highest potential energy during a reaction

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6
Q

What are the factors affecting the rate of a chemical reaction? (Temperature, reactant concentration)

A
  • Temp of the environment - increases with increasing temperature and decrease reaction rate with decreasing temp
  • Higher concentration of the reactant or the enzyme will increase the reaction rate
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7
Q

How is an enzyme a biological catalyst?

A

-An enzyme speeds up metabolic reactions without consuming the molecule

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8
Q

How does an enzyme bind its substrate? What holds these together? (active site, induced fit)

A

-

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9
Q

Why / how does an enzyme only bond one type of substrate?

A

-The active site of an enzyme is made to fit a specific substrate, and inhibitors can be used to control the shape of the active site

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10
Q

What could prevent an enzyme from binding its substrate?

A

-Competitive and noncompetitive inhibitors can prevent substrate binding

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11
Q

Substrate concentration

effect on reaction rates of enzyme catalyzed reaction

A
  • Higher substrate concentration = higher the reaction rate, more likely to bind
  • When enzyme is saturated reaction rate will reach maximum
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12
Q

Enzyme concentration

effect on reaction rates of enzyme catalyzed reaction

A
  • Enzyme concentration increases, reaction rate increases (assuming substrate is abundant)
  • As enzyme # increases, more collisions, more likely enzyme will collide with substrate
  • Theoretically no limit when adding enzyme
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13
Q

Temperature

effect on reaction rates of enzyme catalyzed reaction

A
  • Reaction rate increases and temp increases until enzyme begins to denature/unfold
  • Low temp = molecules moving slow = slow rxn rate
  • Human enzymes optimal temp: 35-40 C (body temp = 37)
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14
Q

pH

effect on reaction rates of enzyme catalyzed reaction

A
  • Optimum closely related to the pH of the environment the enzyme usually functions/exists in
  • Enzymes in mammals: 7-8
  • Mouth: fairly neutral
  • Stomach: highly acidic
  • Beginning of small intestine: fairly basic
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15
Q

Presence/absence of cofactors

effect on reaction rates of enzyme catalyzed reaction

A

-Non-protein helpers required by many enzymes
-Cofactors of some enzymes are inorganic (ex. ions of zinc, iron, copper)
-

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16
Q

Competitive inhibitor

effect on reaction rates of enzyme catalyzed reaction

A
  • Bind (reversibly or irreversibly) to the active site and block the substrate from binding
  • Effectiveness depends on the relative concentration of substrate and inhibitor
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17
Q

Non-competitive inhibitor

effect on reaction rates of enzyme catalyzed reaction

A

-Bind (reversibly or irreversibly) to another part of the enzyme, causing the protein to change shape, thus making the substrate catalyst less favorable/likely

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18
Q
Allosteric inhibitor (reversible)
(effect on reaction rates of enzyme catalyzed reaction)
A

-Regulatory molecules that bind to enzymes and turn them “off” or decrease their activity

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19
Q
Allosteric activator (reversible)
(effect on reaction rates of enzyme catalyzed reaction)
A

-Regulatory molecules that bind to enzymes and turn them “on” or increase their activity

20
Q

Negative feedback (purpose, advantage)

A

-

21
Q

Positive feedback (purpose, advantage)

A

-

22
Q

Positive feedforward (purpose, advantage)

A

-

23
Q

Chemical potential energy

A

-

24
Q

Reactant

A

-

25
Q

Product

A

-

26
Q

Catalyst

A

-Substances that retain their original chemical composition while bringing about a change in a substrate

27
Q

Enzyme

A

-

28
Q

Substrate

A

-

29
Q

Active site

A

-The portion of an enzyme that binds with and transforms a substrate

30
Q

Induced fit

A

-

31
Q

-ase

A

-

32
Q

Saturation

A

-

33
Q

Denaturation

A

-

34
Q

Optimal temperature

A

-

35
Q

Optimal pH

A

-

36
Q

Cofactor

A

-

37
Q

Coenzyme

A

-

38
Q

Inhibition

A

-

39
Q

Competitive inhibition

A

-

40
Q

Non-competitive inhibition

A

-

41
Q

Allosteric control

A

-The regulation of an enzyme’s activity by means of a molecule binding to a site on the enzyme other than its active site

42
Q

Metabolic pathways (how are they regulated)

A

-The end product of a metabolic pathway acts on the key enzyme regulating entry to that pathway, keeping more of the end product from being produced

43
Q

Feedback

A

-When a molecule that occurs later in a metabolic pathway affects (+ or -) a molecule EARLIER in the pathway

44
Q

Feedforward

A

-When a molecule that occurs later in a metabolic pathway affects (+ or -) a molecule LATER in the pathway

45
Q

Why are exergonic and endergonic reactions frequently coupled in metabolism?

A
  • The use of energy released from exergonic reactions to drive essential endergonic reactions
  • Crucial ability of all cells
46
Q

Out of negative feedback, positive feedback, and positive feedforward, which is most commonly used to regulate metabolism and why/how does it regulate metabolic pathways?

A
  • Negative feedback
  • Little of the product: enzyme will not be inhibited, and the pathway will go full steam ahead to replenish the supply
  • Lots of the product sitting around: it will block the enzyme, preventing the production of new product until the existing supply has been used up