Enzymes Flashcards

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1
Q

What is meant by the term denatured

A

The protein/enzyme changes shape and will stop working

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2
Q

Which enzyme digests starch

A

Amylase

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3
Q

Where is bile produced

A

In the liver

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4
Q

Which enzyme is used to convert glucose into fructose

A

Isomerase

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5
Q

How do enzymes get into rivers

A

Water from dishwashers and washing machines passes into the sewage system and may eventually reach the rivers

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6
Q

What is an enzyme

A

Enzymes are proteins which act as biological catalysts

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7
Q

Why is an enzyme a biological catalyst

A

Because they are made in cells and they speed up reactions

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8
Q

Name some different forms of proteins

A

Muscle
Hormones
Antibodies
Catalysts

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9
Q

Name some functions of proteins

A

Change one molecule into another
Break down large molecules into smaller ones
Build large molecules from many smaller ones

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10
Q

What is the shape of the enzyme vital for and what is it called

A

Its function this she has an area where all the molecules can fit this is called the active site

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11
Q

What is the substrate in a reaction

A

The material or chemical on which an enzyme acts

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12
Q

How does the temperature affect the rate of reaction and how

A

Reactions take place faster when it is warmer because The molecules move around more quickly so collide with each other more often and with more energy

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13
Q

What happens if the enzyme gets too hot

A

It denatures and stops working

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14
Q

What happens if the Ph is too acidic or alkaline for the enzyme

A

The active site could change shape resulting in the enzyme becoming denatured

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15
Q

Where is amylase used and where is it produced

A

Amylase is used in the mouth and small intestine to catalyse the digestions of starch into sugars. It is produced by the salivary glands the pancreas and the small intestine

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16
Q

What is protease used for and where is it produced

A

Protease is produced by the stomach pancreas and the small intestine. Protease catalyses the breakdown of proteins into amino acid in the stomach and small intestine

17
Q

What is lipase used for and where is it produced

A

Lipase is produced by the pancreas and small intestine. Lipase catalyses the breakdown of lipids to fatty acids and glycerol

18
Q

What conditions do protease enzymes work best in

A

Acidic. E.g the stomach

19
Q

what conditions do amylase and lipase work best in

A

Slightly alkaline, E.g. in the small intestine

20
Q

Where is bile stored once it is produced

A

In the gallbladder

21
Q

What is the function of bile

A

It neutralises the stomach acid so the conditions in the small intestine are slightly alkaline

22
Q

Give examples of how enzymes can be used in the home and industry

A

To create soft centred chocolates
To create biological detergents
To Pre-digest baby food

23
Q

Give one advantage and one disadvantage of using enzymes in industry

A

AdVantage- less energy or expensive equipment is needed because the reactions can take place at normal temperature and pressure.
Disadvantage – costly to produce denatured at higher temperatures

24
Q

What are proteases used for in baby food

A

To predigest The proteins for the baby making them easier for the baby to get its nutrients

25
Q

Why do manufacturers advise biological detergents to be used at lower temperatures

A

Because the enzymes will denature if the temperature gets too high

26
Q

Why are enzymes good in biological washing powders

A

They are a very effective at removing /Breaking down stains

27
Q

What are proteins made of

A

Long chains of amino acids