Enzymes Flashcards

1
Q

What happen if you raise the tempreture

A

Speed up useful and negative reactions (not good)

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2
Q

What do enzymes reduce the need of

A

High temperatures

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3
Q

Why do have enzymes

A

To speed up useful chemical reactions in the body

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4
Q

Enzymes are all …..

A

Proteins

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5
Q

What are enzymes made up off?

A

Chains of amino acids

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6
Q

What do proteins and catalysts act as?

A

Structural components of tissue (eg muscle), hormones and antibodies

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7
Q

Why do enzymes have special shapes

A

So they can catalyse reactions

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8
Q

What happens if the enzymes get too hot?

A

The bonds holding the enzymes together break

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9
Q

If the enzyme no longer work, what are they said to be?

A

Denatured

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10
Q

What tempreture to enzymes work best?

A

37°c

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11
Q

What happens if the enzymes PH is not correct?

A

Interferes with the bonds holding the enzyme together and so therefore will become denatured

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12
Q

What PH do most enzymes work best

A

PH 7

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13
Q

What is PEPSIN and where is it found

A

Enzyme used to break down proteins and is found in the stomach

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14
Q

What PH scale does peeps in work best in?

A

PH 2 (well suited to acidic conditions)

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15
Q

What is an enzyme

A

A biological catalyst produced by living things

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