Enzymes Flashcards

1
Q

Define ‘catalyst’

A

Substance that increases the rate of a chemical reaction without being changed by it.

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2
Q

Define ‘enzymes’

A

Biological catalysts that are proteins.

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3
Q

Describe and explain enzyme action

A

Enzymes catalyze reactions by lowering the activation energy, allowing reactions to occur faster.

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4
Q

Describe and explain enzyme specificity

A

Enzymes are specific because of their shape and only act on one type of substrate.

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5
Q

Describe denaturing

A

Changes in temperature and pH alter the active site of the enzyme, rendering it unable to act as a catalyst.

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6
Q

State where amylase, protease and lipase are secreted

A

Amylase is secreted in saliva and the pancreas, protease in the stomach and pancreas, and lipase in the pancreas.

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7
Q

What is the lock-and-key mechanism?

A

The substrate fits into the enzyme’s active site, resembling a key fitting into a lock.

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8
Q

What does maltose break down into?

A

Glucose.

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9
Q

What does sucrose break down into?

A

Glucose + Fructose.

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10
Q

Fill in the blank: Amylase converts starch to _______.

A

maltose.

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11
Q

Fill in the blank: Maltase converts maltose to _______.

A

glucose.

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12
Q

True or False: Enzymes can catalyze multiple different reactions.

A

False.

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13
Q

What suffix do enzymes typically have?

A

-ase.

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14
Q

What are the three main digestive enzyme groups?

A
  • Carbohydrase
  • Protease
  • Lipase
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15
Q

What happens to an enzyme when it is denatured?

A

It can no longer act as a catalyst.

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