Enzymes Flashcards

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1
Q

Describe the Induced fit model

A

Modification of the lock and key hypothesis

Substrate is not complementary to the active site and when it binds to the active site the site changes shape to become complementary

Forms an enzyme substrate complex

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2
Q

What are enzymes and how do they work

A

Enzymes are biological catalysts that catalyse by lowering activation energy by putting stress on bonds

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3
Q

What are factors which affect enzyme-controlled reactions

A

Temperature
pH
Substrate concentration
Enzyme concentration

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4
Q

How does an enzyme function

A

Dependent on the specific 3D shape of its active site

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5
Q

What is the effect of Low temperature on enzymes and why does this happen

A

Low temperatures either prevent reactions from occurring or slow them down
Molecules move slower leading to a lower frequency of collisions

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6
Q

What is the effect of high temperature on enzymes and why does this occur

A

Molecules move faster meaning a higher frequency of successful collisions between substrate molecules and and enzyme active site

However too high temperatures lead to bonds holding the enzyme to break causing the tertiary structure of the protein to change which permanently damages the active site

The enzyme has denatured

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7
Q

What is the optimum temperature

A

Where enzymes are working at their highest frequency leading to the highest amount of enzyme-substrate complexes to form

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8
Q

How does enzyme concentration affect the rate of reaction

A

The higher the enzyme concentration the greater the number of active sites available and the greater likelihood of an enzyme-substrate complex to form

Only occurs if their is sufficient substrate available and if substrate is limited increasing the enzyme conc has no effect

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9
Q

What is the effect of extreme pH

A

enzyes are denatures

Hydrogen and ionic bonds hold the tertiary structure together

excess of H+ and OH- ions can cause these bonds to break

This denatures the enzymes active site meaning less enzyme-substrate complexes can form and eventually these complexes can no longer form

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10
Q

What is an enzyme inhibitor

A

Substrates than interfere with the functioning of an enzymes active site

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11
Q

What are the two types of enzyme inhibitors

A

competitive and non-competitive

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12
Q

How does an competitive enzyme inhibitor work

A

Active site is occupied by the competitive inhibitor substrate which has a similar structure to actual substrate

This prevents entry of other substrate reducing the amount of enzyme substrate complexes which could form

][

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13
Q

How do non-competitive inhibitors work

A

Inhibitors bind to a site on the enzyme that isn’t the active site which changes the tertiary structure

This leads to change in active site shape making it no longer complementary to the substrate

no enzyme substrate complex can form

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14
Q

How can you reverse the effect of non-competitive inhibitos

A

Increasing the substrate concentration

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15
Q

Explain how the active site of an enzyme causes a high rate of reaction

A

Lowers activation energy and the induced fit ccasues the active site of enzyme to chane shape so enzyme substrate complex causes bonds to break.

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16
Q

How does the formation of an enzyme-substrate complex increase the rate of reaction

A

Reduces activation energy due to stress on bonds

17
Q

Why does the enzyme maltase only catalyse the breakdown of maltose

A

Active site of enzyme has a specific active site and tertiary structure to the substrate
Only maltose can fit to form an enzyme substrate complex

18
Q
A