Enzymes Flashcards

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1
Q

What is an enzyme?

A

A protein that speeds up the rate of chemical reactions

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2
Q

What is the active site of an enzyme?

A

Where the substrate molecules bind to

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3
Q

What type of structure do enzymes have?

A

Tertiary structure

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4
Q

What is the activation energy of a chemical reaction?

A

The amount of energy required to start the reaction.

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5
Q

How do enzymes affect the activation energy?

A

Lowers activation energy. (Speeds up rate of reaction)

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6
Q

What is the model used to describe enzyme action?

A

The ‘induced fit’ model

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7
Q

What determines the shape of the active site on an enzyme?

A

The tertiary structure of the enzyme

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8
Q

What factors can change the tertiary structure of an enzyme?

A

pH and temperature.

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9
Q

What are the two ways to measure enzyme activity?

A

How fast the product is made and how fast the substrate is broken down

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10
Q

What happens when you increase the temperature of an enzyme - controlled reaction?

A

Reaction speeds up due to more kinetic energy, so the substrate is more likely to collide with the enzymes’ active site.

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11
Q

What happens if the temperature gets 100 high in an enzyme-controlled reaction?

A

The reaction stops because the enzymes are denatured.

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12
Q

What does it mean if an enzyme is denatured?

A

The enzymes’ active site has changed shape so the substrate no longer fits.

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13
Q

What happens if an enzyme is above or below its optimum pH?

A

It denatures

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14
Q

Why do enzymes denature if they’re not at their optimum pH?

A

Hydrogen bonds in enzymes’ tertiary structure break so active site shape changes.

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15
Q

What happens in an enzyme-controlled reaction if you increase the substrate concentration?

A

The rate of reaction is faster because there is more of a chance of a collision between an enzyme and a substrate.

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16
Q

What happens in an enzyme-controlled reaction when it reaches the ‘saturation’ point (referencing substrate concentration)?

A

The rate of reaction stays the same because all of the enzyme active sites are full and so adding more substrate will make no difference.

17
Q

What happens in an enzyme-controlled reaction if you increase the enzyme concentration?

A

Rate of reaction increases because there is a higher chance that there will be a collision between an enzyme and a substrate.

18
Q

What are the two types of enzyme inhibitors?

A

Competitive and non-competitive.

19
Q

How does a competitive inhibitor work?

A

It has a similar shape to the substrate so it blocks the active site so no reaction occurs.

20
Q

How do non-competitive inhibitors work?

A

They bird to the enzyme away from the active site which causes it to change shape so the substrate can no longer bind.