Enzymes Flashcards

1
Q

what is the role of enzymes?

A

biological catalysts

they lower the activation energy required for the reaction to occur.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

describe intracellular and extracellular enzymes

A

intracellular: within cells e.g catalase breaking H2O2

extracellular: outside cells e.g amylase breaking starch in mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

lock and key Vs induced fit

A
  • Lock and Key: Enzyme’s active site is a perfect fit for the substrate.
  • Induced Fit: Active site changes shape slightly to fit the substrate better.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How does pH affect enzyme activity?

A

Too high/low β†’ changes shape of active site β†’ denaturation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

effect of temp on enzyme ROR?

A

Higher temp β†’ more kinetic energy β†’ up to optimum, then denatures at high temp

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How does enzyme concentration affect enzyme activity?

A

More enzymes = more A-S = faster rate (until substrate is limiting).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How does substrate concentration affect enzyme activity?

A

More substrate = more collisions = more enzyme-substrate complexes = faster rate (until enzymes become saturated).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what are coenzymes?

A

Organic molecules that assist enzymes (e.g., vitamins like B vitamins).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are cofactors?

A

Non-protein helpers for enzymes (e.g., Cl⁻ for amylase)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is a competitive inhibitor?

A

Similar shape to substrate, binds to active site, can be overcome by more substrate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is a non-competitive inhibitor?

A

Binds to allosteric site, changes enzyme shape, not overcome by more substrate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is end-product inhibition?

A

Final product of a reaction inhibits earlier enzyme β†’ prevents overproduction.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

reversible inhibitor?

A

Temporary binding, enzyme can function again when inhibitor leaves.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

irreversible inhibitor?

A

Permanent binding, enzyme permanently inactivated.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly