Enzymes Flashcards

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1
Q

Enzyme

A

Biological catalyst that are globular proteins ( tertiary structure)
‘biological’ Because they are made of living cells/ produced bi cells
Speed up chemical reactions without changing themselves

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2
Q

metabolism

A

Refers to all the reactions of the body
Reactions occur in sequences called metabolic pathways

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3
Q

Anabolic reactions

A

Building up muscle eg. Protein synthesis

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4
Q

Catabolic reactions

A

Breaking molecules down eg. Digestion

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5
Q

properties of enzymes

A
  • Speed up reactions
  • Not used up
  • Not changed
  • High turnover number eg. catalyses many reactions per second
  • Specific (One enzyme per type of reaction)
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6
Q

Site of enzyme action

extra. intra

A

Extracellular - enzymes outside the cell
Intracellular - enzymes that act inside the cell

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7
Q

active site

enzme ac

A

Enzyme acts on its substrate which makes temporary bonds at the active site forming enzyme - substrate complex
when a reaction is complete, products are released, leaving enzyme unchanged and active site is ready to receive another substrate molecule

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8
Q

lock and key model

A

Substrate is imagined fitting into the active site as a key fits into a lock
Shape of lock and key are specific to each other

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9
Q

induced fit model

A

Enzyme active site forms a complementary shape to the substrate after binding

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10
Q

activation energy

A

Minimum energy required to start a chemical reaction

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11
Q

How enzymes work

A

Work by modifying substrate so the reaction requires a lower activation energy when substrate enters active sites
Shape of molecule alters, allowing reactions to occur at lower temperatures

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12
Q

Rate of production
Percentage increase in Mass

A

RoP- increase in mass/time
PinM- actual increase/ initial x100

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13
Q

As temp increase up to OPT TEMP

A

Enzymes and substrate gain kinetic energy
Greater chance of collisions between enzyme active site and substrate (successful collisions’)
therefore more enzyme-substrate meaning complexes formed meaning greater rate

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14
Q

Above optimum temp

A

becomes denatured
Enzyme gains too much kinetic energy
H bonds holding active site together break causing active sites to change shape
therefore substrate cannot enter active sites so no enzyme-substrate complexes are formed
Eventually reaction stops

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15
Q

at low temp

A

Enzyme is inactivated as molecules have very low kinetic energy
Shape is unchanged and the enzyme will Work again if temperature is raised

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16
Q

Effect of pH on rate of reaction

A

Enzymes wwork with a narrow pH range
Small pH changes cause small reversable changes
Large pH changes causes enzymes to denature
the changes on amino acid side chains of Enzymes active site is affected by hydrogen and hydroxide ions
a buffer will maintain pH, prevent changes, would alter rate or denature above a certain poin

17
Q

At low pH

A

excess H+ ions are attracted to negative charges and neutralies them

18
Q

at high pH

A

excess OH- ions neutralise the positive charge
Disrupts the ionic and hydrogen bonds maintaining shape of the active site- denatured
No enzyme - substrate complexes form and enzyme activities lost

19
Q

substrate conc

A

Rate of reaction increases as concentration of substrate increases- more enzyme - substrate complexes formed
Beyond a certain point the rates no longer increases as conc of enzyme becomes a limiting factor

20
Q

enzyme conc

A

Rate of reaction increases as enzyme conc increases as there are more active sites for substrate to bind to
Increase in concentration beyond a certain point has no effect on the rate so substrate concentration becomes a limiting factor

21
Q

enzyme inhibition

A
  • Decrease in enzyme controlled action rate by another substance
  • Inhibitor combines with an enzyme and prevents it from forming an enzyme - substrate complex
22
Q

Competitive inhibition

A
  • Have molecular shape complimentary to active sites and similar to substrate
  • Compete for active site meaning blocked entry for substrates
  • Rate in which product is formed decreases
  • higher conc of competitive inhibitor lowers rate
  • increasing substrate conc increases rate
    EG. malonic acid competes with succinate for active site of Succinate dehydrogenase
23
Q

non competive inhibitor

A
  • Doesn’t bind to active sites, binds to enzyme at ‘allosteric site’ doesn’t compete with substrate
  • Binding to non-competitive inhibitor changes shape of active site preventing binding of substrate
  • Enzyme substrate complexes not formed
  • Increasing substrate conc has no effect on rate
    EG. Cyanide attaches to enzyme cytochrome oxidase to inhibit respiration
24
Q

immobilised enzymes

A

Enzymes are immobilised when they are fixed, bound or trapped on an inert matrix eh. Alginate beads/ microfibrils
gel membrane- membrane bound enzmes are more accessible to substrate

25
Q

alginate beads

A

Packed into glass columns and substrate added to the top of column
As it flows down its molecules bind to enzyme molecules active site both on the bead surface and inside as substrate molecules diffuse in
Product absorbed at the bottom

26
Q

Advantages of immobilised enzymes

A
  • Recovered at the end of reaction so can be reused
  • Increase stability than enzymes in free solution, so can work at a wider range of temperatures and pHs before denaturing
  • Products are not contaminated with enzyme
  • Multi-enzyme reaction become possible
27
Q

Use of immobilised enzymes

A
  • Detergent industry
  • Lactose free milk
  • Biomedical applications
  • Textile industries
28
Q

Biosensors

A

Association of biomolecule with a transducer
EG. Glucose oxidase binds glucose, producing electric current detected by the electrode

29
Q

transducer

A

Turn the chemical signal into an electrical signal

30
Q

Advantages of biosensors

A
  • Specific to the substrate they are testing for
  • Can detect my new traces of biologically important molecules
  • Gives quantitative results
31
Q

reducing flow rate

A

increases contact time with enzme and substrate/ more digestion
more SC/ more E-S complexes