enzymes Flashcards

1
Q

define protein

A
  • type of biomacromolecule made of amino acid chains folded into a 3d shape
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2
Q

why are proteins important?
why are they functionally diverse?

A
  • crucial to the functioning and development of all living organisms
  • carries out essential cellular functions of life
  • many roles in structure, function and regulation of the body’s cells, tissues and organs
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3
Q

explain the diversity of proteins

A

arises through the ability to create many combinations of:
- amino acids
- polypeptide chain lengths, shapes, sizes
= folds into different functional structures post translation

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4
Q

what would happen to a protein’s functionality if it was incorrectly folded?

A
  • changes to original sequence of amino acids= protein cannot fold correctly
  • end up with the wrong shape= cannot carry out its function/specialised role
    –> must be folded inot the correct shape to function
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5
Q

define proteome

A

whole set of proteins produced by an organism or cell

WITHIN EACH CELL
genome = same
proteome= different

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6
Q

what are enzymes?

A

type of protein that speed up (catalyses) chemical reactions inside cells
- lowers the activation energy of reaction

change in substrate conc= ↑or↓ enzyme produced to conserve ATP

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7
Q

what are some properties of enzymes?

A
  • specific: active site is complementary shaped to substrate= only binds to specific reactant
  • reusable: remain unchanged during reaction= can catalyse future reactions
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8
Q

what is the role of enzymes on biochemical pathways?

A

regulates biochem pathways by interacting with substrate molecules in series of intermediate steps
- form enzyme-substrate complexes
- chemical bonds can be broken down= smaller molecules
- chemical bonds set to create larger complex molecules

influence entire biochem pathways by catalysing each step

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9
Q

what is enzyme optimum conditions

A

enzymes operate most efficiently with their narrow range of set conditions
- activity is greatest= max products produced per unit of time

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10
Q

compare the lock and key and the induced fit model

A
  • active site is proper shape to substrate
  • active site has somewhat complementary shape to substrate: active site changs to fit when binding to substrate forming substrate complex
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11
Q

what is denaturing

A
  • certain conditions disrupt the bonds within enzyme and changes its 3d shape
  • active site changes shape= substrate can no longer bind
  • enzyme= non-functional
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12
Q

what is a coenzyme

A

non-protein organic molecules that assist enzyme function
- bind to active site to donate energy or molecules= changes structure
(cannot be immediately reused)

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13
Q

define cycling of enzyme

A

coenzyme leaves enzyme and recycled after reaction
- accepts more energy so it can assist in more reactions
- repeatedly loaded and unloaded, transferring from high and low energy levels

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14
Q

what is the difference in the role of NADPH and ATP

A

NADPH: transfer hydrogen ions from LDP to LIP
ATP: carrier molecule that transfers energy from LDP to LIP
used in LIP to synthesise carbohydrate

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15
Q

what is the role of NAD+

A

picks up H to become NADH
- needed for e- transport

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16
Q

describe atp and adp cycling

A

⬆️atp during LDS as adp has phosphate group re-added
⬇️atp during LIS as it releases energy, losing phosphate group

17
Q

describe NADPH and NADH cycling

A

⬆️ NADPH during LDS-> loaded with H+ ions split from water
⬇️ NADPH during LIS-> used up and unloading H+ for glucose production

18
Q

what are enzyme inhibitors?

A

molecules that decrease enzyme function
- decreases interaction with intended substrate
= decrease or halt chemical pathway

19
Q

how do competitive inhibitors effect enzymes

A
  • similar shape= binds to active site
  • blocks substrate from binding= halt reaction
20
Q

how do non-competitive inhibitors effect enzymes

A
  • bind to allosteric site (other location, non-active site)= change enzyme shape
  • active site changed= substrate doesn’t fit/can’t bind to active site
21
Q

what is reversible inhibition

A

bonds formed between enzyme and inhibitor are weak= effect of inhibitor are not permanent
- slows r.o.r (does not stop it forever)

22
Q

how do you overcome reversible inhibition?

A

inhibitor and substrate compete for active site=> increase substrate conc
(effects cannot be overcome by increasing substrate conc in irreversible)

23
Q

what is irreversible inhibition

A

bonds formed between enzyme and inhibitor are strong= permanent
- stops enzyme catalysed reaction

24
Q

what is the effect of water availability on photosynthesis

A

(typically in excess=> doesn’t normally decrease)
-⬇️water in external environment= stomata closes to conserve water
- CO2 cannot enter= conc ⬇️ (used up)
- o2 cannot exit= conc ⬆️ (waste buildup
=> photorespiration ⬆️ photosynthesis⬇️

25
Q

effect of water availability on c3 plants

A

c3: imbalanced gases
- rubisco functioning= ⬇️photosynthesis, wasteful photorespiration

26
Q

effect of water availability on c4 plants

A

c4: less effected
- adaptions to combat photorespiration= maintain stable photosynthetic rates
- impacted under extreme water stress

27
Q

effect of water availability on cam plants

A

mechanisms to photosynthesis with stomata closed
= photosynthetic rate least affected

28
Q

effect of temperature on c3, c4 and cam plants

A

⬆️temp= evaporation (water loss effect)
- all plants impacted by temp (each step reliant on enzyme)
(optimal temp is higher in c4 and can plants= better adapted for hotter temps)