Enzymes Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are enzymes

A

Proteins that act as biological catalysts for intra and extracellular reactions to determine structure and function
Therefore affect metabolism of cells and whole organism
Specific tertiary structure determines shape of active site, complementary to a specific substrate
Formation of enzyme-substrate complexes lowers activation energy of metabolic reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Give an example of an enzyme that catalyses intercellular reactions

A

Catalase: catalyses decomposition of hydrogen peroxide (which causes oxidative stress) into water and oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Give two examples of enzymes that catalyse extracellular reactions

A

Amylase: carbohydrase catalyses digestion of starch to maltose in saliva / small intestine lumen
Trypsin: pancreatic endopeptidase catalyses hydrolysis of peptide bonds in small intestine lumen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Explain the induced fit model of enzyme action

A

Shape of active sit is not directly complementary to substrate and is flexible
Conformational change enable ES complexes to form when substrate absorbs
This puts strain on substrate bonds lowering activation energy. Bonds in enzyme-product complex are weak so product desorbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Explain the lock and key model of enzyme action

A

Suggests that active site has rigid shape determined by tertiary structure so is only complementary to 1 substrate. Formation of ES complex lowers activation energy
Bonds in enzyme-product complex are weak , so product desorbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Name 5 factors which affect the rate of enzyme controlled reactions

A
  • Enzyme concentration
  • Substrate concentration
  • Concentration of inhibitors
  • pH
  • Temperature
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How does substrate concentration affect rate of reaction?

A

Given that enzyme concentration is fixed, rate increases proportionally to substrate concentration
The rate levels off when maximum number of ES complexes form at any given time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How does enzyme concentration affect the rate of reaction

A

Given that substrate is in excess, rate increase proportionately to enzyme concentration
Rate levels off when maximum number of ES complexes form at any given time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How does temperature affect the rate of enzyme-controlled reactions

A

Rate increases as kinetic energy increases and peaks at optimum
Above optimum, ionic and H-Bonds in tertiary structure break = active site no longer complementary to substrate (denaturation)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the temperature coefficient

A

Q10 measures the change in rate of reaction per 10*C temperature increases
Q10 = R2/R1 (where R represents rate)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How does pH affect rate of reaction

A

Enzymes have a narrow optimum pH range
Outside range H+ / OH- ions interact with H-Bonds and ionic bonds in tertiary structure = denaturation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How do competitive inhibitors work

A

Bind to active site since they have similar shape to substrate. Temporarily prevent ES complexes forming until released.
Increasing substrate concentration decreases their effect

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How do non-competitive inhibitors work

A

Bind at allosteric binding site
Trigger conformational change of active site
Increasing substrate concentration has no impact on their effect

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is end-product inhibition

A

One of the products of a reaction acts as a competitive or non-competitive inhibitor involved in the pathway
Prevents further formation of products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are irreversible inhibitors

A

Permanently prevent formation of ES complexes
Heavy metal ions e.g. mercury, silver cause disulphide bonds in tertiary structure to break
Bind to enzymes by strong covalent bonds e.g. cyanide binds to cytochrome c

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Define metabolic poison

A

Substance that damages cells by interfering with metabolic reactions
Usually an inhibitor

17
Q

Give some examples of metabolic poisons

A

Respiratory inhibitors include:
- Cyanide: non-competitive, irreversible, inhibits cytochrome c oxidase
- Malonate: Competitive, inhibits succinate dehydrogenase
- Arsenic: Competitive, inhibits pyruvate dehydrogenase

18
Q

What are inactive precursors in metabolic pathways

A

To prevent damage to cells, some enzymes in metabolic pathways are synthesised as inactive precursors e.g. proteases
One part of the precursor acts an inhibitor.
ES complexes form when it is removed

19
Q

What are cofactors

A

Non-protein compounds required for enzyme activity:
- Coenzymes
- Inorganic cofactors
- Prosthetic groups

20
Q

What are coenzymes

A

Organic cofactors. Do not bind permanently
Often transport molecules or electrons between enzymes
Frequently derived from water-soluble vitamins e.g. the hydrogen acceptor NAD is derived from niacin

21
Q

What are inorganic cofactors? Give an examples

A

Facilitate temporary binding between substrate and enzyme. Often metal ions e.g. Cl- is the cofactor for amylase

22
Q

What are prosthetic groups? Given an example

A

Tightly bound cofactors act as a permanent part of enzyme’s binding site e.g. Zn2+ for carbonic anhydrase

23
Q

Suggest how a student could produce a desired concentration of solution from a stock solution

A

Volume of stock solution = required concentration x final volume needed / concentration of stock solution
Volume of distilled water = final volume needed - volume of stock solution