Enzymes Flashcards

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1
Q

Enzyme that breaks down fats

A

Lipase

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2
Q

Enzyme that breaks down proteins

A

Protease

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3
Q

Enzyme that breaks down starch

A

Amylase

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4
Q

Where is amylase produced

A

Salivary Glands, Pancreas, Small intestine

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5
Q

Where is protease produced

A

Stomach, Pancreas, Small Intestine

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6
Q

Where is lipase produced

A

Pancreas

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7
Q

Fats/Lipids are broken down by lipase into what

A

Fatty acids + glycerol

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8
Q

Starch is broken down by amylase into what

A

Glucose

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9
Q

Proteins are broken down by protease into what

A

Amino acids

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10
Q

Where is bile stored

A

Gallbladder

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11
Q

Purpose of bile

A

Emulsifies fats

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12
Q

Food test for a sugar

A

Add Benedict’s solution and put in a water bath

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13
Q

Food test for starch

A

Iodine solution

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14
Q

Food test for proteins

A

Biurettes solution

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15
Q

Food test for fats

A

Ethanol

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16
Q

Colour change if sugar present

A

Blue to (green, yellow, orange brick red)

17
Q

Colour change if protein present

A

Blue to purple

18
Q

Colour change if fats present

A

Clear to milky white

19
Q

Colour change if starch present

A

Orange to blue-black