enzyme test Flashcards

1
Q

most enzymes need a certain:

A

temperature and pH range

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2
Q

if enzymes are exposed to conditions outside their designated temp and pH range,

A

they could denature

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3
Q

decomposition reaction

A

when a large molecule is broken down into 2 smaller molecules

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4
Q

synthesis reaction

A

when 2 or more smaller molecules are combined to form a larger molecule

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5
Q

enzyme – used again

A

can be

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6
Q

3 steps to how enzymes work

A
  1. substrate(s) bind(s) to enzyme’s active site
  2. Enzyme substrate complex (reaction occurs)
  3. new products are released
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7
Q

active site

A

region where the reaction takes place

specific shape

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8
Q

substrates

A

reactants
specific shape
bind to active site

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9
Q

enzyme names usually end in

A

“ase”

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10
Q

enzymes are named after:

A

the substrate they act upon

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11
Q

enzymes act as

A

catalysts

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12
Q

catalysts

A

lower the activation energy of a chemical reaction

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13
Q

enzymes

A

special proteins

critical to life

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14
Q

most enzymes are what type of macromolecule

A

proteins

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15
Q

3 examples of enzymes ending with ase

A

RNA polymerase
dehydrogenase
catalyse

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16
Q

to denature an enzyme means the enzyme becomes – and can no longer work properly

A

unfolded

17
Q

macromolecules

A

carbs
lipids
nucleic acids
proteins

18
Q

monomer of carbohydrates

A

monosaccarides

19
Q

monomer of lipids

A

glycerol and fatty acids

20
Q

monomer of nucleic acids

A

nucleotides

21
Q

monomer of proteins

A

amino acids

22
Q

what effects enzymes

A

temp
pH
substrate concentration
salinity

23
Q

testing for carbs presence in food

A

iodine solution changes from yellow/brown to purple/black in presence of starch (complex sugar)

24
Q

testing for lipid presence in food

A

lipids leave translucent spots on uncoated brown paper bags

25
Q

testing for protein presence in food

A

Buriet solution changes from blue to purple in the presence of proteins