Enzyme Flashcards

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1
Q

What are enzymes?

A

class of proteins that speed up reactions

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2
Q

Why do all modern life forms require
enzymes?

A

Most chemical reactions are very slow.

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3
Q

how do enzymes work?

A

Enzymes bring substrates (reactants) together
- In specific positions that facilitate reactions
Substrates bind to the enzyme’s active site

Interactions between the enzyme and the substrate
– Stabilize the transition state
– Lower the activation energy required for the reaction
to proceed

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4
Q

The transition state

A

the fleeting molecular
configuration when old
chemical bonds are breaking
and new once are building

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5
Q

The activation energy (Ea) of a reaction

A

is the amount of free energy required to reach the
intermediate condition, or transition state.

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6
Q

are enzymes catalysts?

A

yes

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7
Q

The speed of an enzyme-catalyzed reaction

A
  • Increases linearly at low substrate concentrations
  • Slows as substrate concentration increases
  • Reaches maximum speed at high substrate
    concentrations
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8
Q

can enzymes be saturated?

A

yes
The rate of a reaction is limited by the amounts of
– Substrates present
– Enzyme available

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9
Q

What Limits the Rate of Catalysis?

A

Active sites cannot accept substrates any faster no
matter how large the concentration of substrates gets

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10
Q

what effects the enzymes shape and reactivity?

A

temp and pH

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11
Q

The rate of an enzyme-catalyzed reaction depends
on:

A

– Substrate concentration
– Enzyme concentration
– Temperature
– pH
– The enzyme’s intrinsic affinity for the substrate
– enzyme regulation (competitive inhibition, allosteric
regulation, enzyme phosphorylation)

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12
Q

Allosteric regulation

A

the regulatory molecules does not bind to the
active site.

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13
Q

The function of an enzyme can be altered by

A

a chemical change in its primary structure

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14
Q

Most common modification of enzymes is

A

– The addition of one or more phosphate groups (PO43-)
– To Ser, Thr, Tyr, and His

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15
Q

Phosphorylation of an enzyme is

A

A reversible modification to the protein’s structure

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