Environmental Microbiology Flashcards

1
Q

What Is Environmental Microbiology?

A

Studying Composition + Physiology of Microbial Communities

Examples:

  • Soil, Water, Sediments
  • Humans/Other Animals
  • Artificial Environments
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2
Q

What Did John Snow Do?

A
  1. Disproved Miasma Theory
  2. Showed linkage Between Contaminated
    Water and Cholera
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3
Q

Describe Vibrio Cholerae.

A

✓ Gram-

✓ Curved Rod

✓ Highly Motile

✓ Non-Spore Forming

✓ Oxidase positive (It produces Cytochrome C)

✓ Pili

Causes/Symptoms:

  1. Diarrhea
  2. Dehydration
  3. Vomiting
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4
Q

How Does a person become Infected with Cholera?
What does Cholera Do?

A

Infection: Contaminated Food/Water

Effect:

  1. Colonizes Epithelium Of Small Intestine
  2. Secretes enterotoxin
  3. Ion Transport Disrupted
  4. Water + Electrolytes Lost

Consequence: Diarrhea

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5
Q

How Is Cholera Diagnosed In A Laboratory?

A

Terms
Alkaline Peptone Water (APW)

Enriched Dipstick Test

  1. Faecal Sample needed in a cup
  2. Cotton Swab used to inoculate APW Tube
    from faecal sample
  3. After 6hrs of Incubation, APW Is Tested with
    Crystal VC (Test for Cholera Antigen)
  4. If Dipstick is Positive = Confirm sample with
    TCBs
  5. (Optional) Add 2 drops onto Protein Saver
    Card, allow to Dry to save DNA from APW for
    confirmation using PCR
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6
Q

What is TCBS? What Is The Purpose for Each Component?

A

Thiosulphate Citrate Bile-Salt Sucrose Agar

Thiosulphate + Sodium Citrate:
- Alkalinity of Media
- inhibit Enterobacteria Growth

Ox Bile + Sodium Cholate:
- Slow Enterococci Growth
- Inhibit Gram+

Bromothymol Blue + Thymol Blue:
- pH Indicators

Thiosulphate:
- Sulphur Source

Yeast Extract + Peptone:
- Growth

Sodium Chloride:
- Optimum for Halophilic Vibrio sp.

Agar:
- Solidifying Agent

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7
Q

What Are The Requirements For An Indicator Organism?

A
  1. Must Be Present when pathogen is Present
  2. Must Be Absent when Pathogen is Absent
  3. Conc must Correlate with Pathogen Conc,
    but Indicator Conc should Always be Higher
  4. Indicator should Survive Easier + Longer
    than Pathogen in environment
  5. Indicator Detection should be Easy, Safe +
    Inexpensive
  6. Indicator Must be Effective On All Water
    Types
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8
Q

Describe Coliforms

A

Gram Negative Rod Shaped Bacteria that Act as Indicator Organisms. They Primarily Ferment Lactose.

They:

  1. Are Non-Spore Forming
  2. Are Motile/Non-Motile
  3. Produce Acid + Gas at 37°C
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9
Q

What Are the 2 Types Of Coliforms?

A

Total: Found In Soil, Water , Plants (Not all
Harmful)

Fecal: Subgroup That Live In Intestines of
Warm Blooded Organisms

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10
Q

What Is Most Probable Number Analysis (MPN)?

A

Statistical Method To Estimate Bacteria Concentration In a sample

Used when Bacteria are Present In Low Numbers + Need To Be Counted indirectly

Example uses:

  1. Testing Drinking Water For Fecal
    Contamination
  2. Checking Food Safety
  3. Detecting Pathogens
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11
Q

How Is MPN Carried out?

A
  1. Reagent Added To Sample
  2. Sample Added into Quanti-Tray
  3. Quanti-Tray sealed with Quanti-Tray Sealer
  4. Sample incubated for 24hrs at 35°C
  5. Sample Read under UV light
  6. Blue Fluorescent Wells counted + Referral to
    MPN Table
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12
Q

What Are The Advantages and Disadvantages of MPN?

A

Advantages:

  • Works For Low Bacterial Numbers
  • Detects Live Bacteria

Disadvantages:

  • Takes 24 hours (slower than PCR)
  • Less precise than direct plating
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13
Q

What is The Catalase Test?

A

Bacterial Isolate is added to Hydrogen Peroxide

Catalase-Positive Bacteria Produce Oxygen Bubbles

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14
Q

What is The Oxidase Test?

A

Test that Identifies Bacteria that Produce Cytochrome C Oxidase (Enzyme from Bac ETC)

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15
Q

What are the 3 Steps of Drinking Water Treatment?

A
  1. Coagulation
  2. Filtration
  3. Chlorination
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16
Q

What Happens In Coagulation and Flocculation?

A
  1. iron/Aluminum Salts/+tive Charge added
  2. Binding to suspended particles
  3. Suspended Particles Neutralized
  4. Large Particles Settle (Sedimentation)

** Not All Viruses/Bacteria Are Removed **

17
Q

What Happens In The Filtration Stage?

A

Water Forced Through Porous Media with
Varying Pore Sizes

Media: Made of Sand, Gravel + Charcoal

Slow Sand Filtration:

Removes bacteria, Protozoa + Viruses

Rapid Sand Filtration:

Removes Suspended particles
No Bacteria, Protozoa or Viruses Removed

18
Q

What Happens In The Chlorination Stage?

A

Chemical Disinfection

Bacteria Inactivated By:

  1. Damaging Cell Membrane
  2. Disrupting Respiration
  3. DNA Activity Disrupted
19
Q

What Are Compact Dry Plates?

A

A plate used for counting micro-organisms

  1. Sample Added to Plate diffuses evenly
    Throughout media
  2. Once grown, Colonies are Pigmented with
    Different Colours
20
Q

What is a RIDA®CHECK?

A

A Diagnostic Test to Detect harmful Substances in Food, Water + Clinical Samples

✓ Protein residues – independent of ATP

✓ React with indicator molecule

✓ Colour change from Yellow to Green

✓ Colour Intensity indicates level of
Contamination

21
Q

What Is LuciPac PEN?

A

✓ Rapid detection of food and microbial
residues

✓ Detection of ATP and AMP

✓ Portable Luciferase assay

✓ Machine reads light intensity