environmental interactions Flashcards

1
Q

three types of changes

A

enviromental- cyclical
diurnal-daily
seasonal-anual

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2
Q

duinal (daily changes)

A

-night day
-walking eating ETC
set circadian rhythms to
-metabolic rate
-body temp
-mental activity

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3
Q

seasonal changes

A

photoperiod (dday length)

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4
Q

metabolism

A

the total of all chemical processes in the organism

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5
Q

measuring metabolic rate(MR)

A
  • direct calorimetry: the metabolic rate at the rate which heat is lost from the animal
  • indirect calorimetry: rate at which 02 is used or CO2 is produced per unit of body tissue
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6
Q

by measuring MR we can

A

How much energy gained from food is required
to stay alive (BMR)
-How much energy is available to us for ‘nonessential’
function
-How energy use changes in response to various
challenges

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7
Q

basal metabolic rate (BMR)

A

the minimum rate in which is required to maintain basic functions

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8
Q

BMR must be measured under conditions of

A

-at rest
-empty somach
-thermoneutral
-not growing
-no stress
expressed as daily rates of energy expenditure or O2 consumption

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9
Q

RMR: resting MR

A

less strict conditions to measure. defined as existing in a neutral temperature
environment while in the post-absorptive state expressed as daily rates of energy expenditure orO2 consumption

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10
Q

factors effecting MR

A
food intake
age
activity level
psychological state
ambient temp
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11
Q

ectothermy

A

do ont use MR to keep warm

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12
Q

endothermy

A

use heat generated by MR to keep warm
energy expensive
can stay active in a wider range of temps

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13
Q

MR and body size

A

large = higher MR but more efficient

-cost of maintain one unit/KG is lower than that of smaller animals

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14
Q

the metabolic rate in the TNZ is = to

A

BMR

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15
Q

heat exchange occurs in for ways

A

– Radiation
– Conduction
– Convection
– Evaporation

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16
Q

radiation

A

– the emission of electromagnetic waves

by all objects

17
Q

conduction

A

the direct transfur of heat through molacules in contact

18
Q

convection

A

transfur of heat by movement of a fluid or air past a surface

  • wind
  • water
19
Q

evaporation

A

the transfur of heat from water evaporating froma surface

20
Q

factors effecting heat exchange

A

surface area
thermal conductance
temprature differnce between surfaces

21
Q

responses to heat in NZ

A

-seeking water shade or shelter

22
Q

responses to upper critical temprature (UCT)

A

increase in MR

  • vasodilation
  • evaporation heat loss increase
23
Q

managing heat stress

A

cool and fresh water

  • housing
  • feeding less but more often at cooler times of the day
24
Q

Counter-current Heat Exchangers

A

a special arengement of blood vessels in extremities

25
Q

acute responses to cold

A

Shivering thermogenesis (rapid, random contraction and relaxation of muscles). Non-shivering thermogenesis (a type of adipose tissue that is specialised for heat production)

26
Q

acclimatisation response to cold

A

Increased insulation (less metabolic heat is required to balance the loss). Increased metabolic acclimation and non-shivering thermogenesis (increased amount of BAT)

27
Q

Osmoregulation

A

is the process by which animals control solute concentrations and balance water gain and loss

28
Q
  • Evolutionary, response to cold
A

Large body size to reduce heat loss, muscles mass (use shivering). Thick insulation coat. for small animals hibernation and comunal nesting

29
Q
  • Acute, response to low water
A

hormones tell the kidney to either increase or

decrease the amount of water it reabsorbs.

30
Q
  • Evolutionary, response to low water
A

more concentrated urine

31
Q

evolutionary adaption in the kidney to

low water availability?

A

numerous juxtamedullary nephrons with long loops of Henle.