Environmental influences on microbial growth Flashcards
differences in growth rate are determined by:
- nutrition and niche-specific physical parameters like temp and pH
*micrboes have has >3.5B years of evolution and have evolved adaption mechanisms for life in virtually all earths ecosystems (unlike eukaryotes)
*some hot spring bacteria can double in 10 min while some in deep sea sediment may take 100 years
What are the normal growth environmental conditions
- sea level (atmospheric pressue, oxygen saturation)
temp: 20-40 C - near neutral pH
- 0.9% salt and ample nutrients
* ecological niche outside this window = extreame, and organims living in that are extremophiles (usually bacteria and achea)
the environmental habitat that a species inhabits is based on _____
based on tolerance of that organisms portiens and other macromolecular structures (like cell membrane lipid diversity, stability of nucelic acids) to the physical conditions within that niche
^adaptive mechanism allow organisms ocmponents to function properly
- multiple extremes in the environment can be met simultaneously (extreame temp, low pH, anaerobic)
what is bioinformatics, what does it allow us to study
- uses the DNA sequence of a gene to predict the function of its protein product
- allows us to study the biology of organisms that we cannot culture
- obtain the DNA seq- predict the genes and resulting protein, compare that protein to bacteria in data base which have been well studeid (can give an idea of the function of that protein and what the bacteria does)
what are global approaches to study gene expression
- allows to view how organisms respond to changes in the environment
- Knowing which genes/proteins are expressed in a given situation reveals how microbes grow under different conditions and defend themselves against environmental stresses.
- comparing gene expression of unknown organisms to that of known organisms - how is expression of particular protein effected when there is pH change, osmolarity change etc.
- gives idea of how bacteria responds to stresses
how are microbes commonly classified
- by environmental niche
- set of conditions like: habitat, resources, temp, relations with other species etc
what are the classifications of microorganisms in the growth temperature ranges
- Psychrophiles: growth range ~0°C–20°C
- Mesophiles: growth range ~15°C–45°C
- Thermophiles: growth range ~40°C–80°C
- Hyperthermophiles: growth range ~65°C–121°C
*all organisms have membranes and proteins best suited for their temperatures
*note want to pay attention to psychrophiles bc if in food will still grow in the frige
what is important about abcterial cells and their body temperatures
- bacterial cells cannot control their body temperature
- call temperature matches that of its immediate environment
- prokaryotes ahve evolved adaptions for their optimal temperature environemnt
how does temperature effect physiolgoy of microbed
- impacts every aspect of microbial physiology (membrane, DNA, rptoein stability, enzyme rate of catalysis
- cardinal temperatues define the gorwth limits/range of an organism
- there are minimu, max and optimum temps
- typical temp growth range usually spens the optimal growth temp by 30-40 degrees
- A species grows most quickly & optimally at temperatures where all of the cell’s proteins work most efficiently
*growth stops when temp causes critical proteins,genome or cell structures to fail
relationship between temp and growth rate
- thermodynamic principles liit a cell’s growth to a narrow temp range
- optimum: replication and proteins can not work any faster
Describe the Heat shock response
- caused by rapid temperature changes during growth that acitvate groups of stress response genes
*this response is documented in all organisms examined so far
- the protein products of these genes include chaperones that maintain protein shape and enzymes that change membrane lipid composition
what is water activity
measure of how much water is availble for use
- typically measued as the ratio of the solutions vapour pressue relative to that of pure water (=1)
*if oslution has lots of solutes, most of water is tied up to water activity decreases
- most bacteria require water activity levels > 0.91
- fungi can tolerate water activity levels >0.86
relationship between osmolarity and water activity
- inversley related
- osmolarity = number of solute molecules in a solution
- high aw environlems have low solute conc (hypotonic relative to cell cytoplasm)
water moving in cell in hyper vs hypotonic environments
- membrane allows water to pass (by osmosis & via aquaporins) but NOT solutes (which require transporters
- in hypertonic, water will leave cell (plasmolysis occurs)
- hypotonic medium causes influx of water (inc cytoplasmic volume)
what are the mechansims to reduce osmotic stress
- hypertonic media
- bacteria protect their internal water by synthesizing or actively important comatible solutes from environment
- solutes allow normal physiological functions to occur, do allow that water to be moved
- Hypotonic media
* pressue-sensitive or machanosensitive channels can be used to leak solutes out of the cell
* outside of there osmotic comfort range, these houekeeping strategies become ineffective at controlling internal osmolarity