environmental control of metabolism Flashcards

1
Q

microbiology

A

involves study of micro organisms

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2
Q

microorganism’s

A

archea, bacteria and eukaryotes
include species that use a variety of substrates for metabolism and produce a range of products from their metabolic pathway

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3
Q

why are microorganisms used

A
  • highly adaptable
  • easy to cultivate
  • speed of growth
  • variety of research
  • industrial uses
  • can produce useful metabolic pathways: beer, wine, bread
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4
Q

what do microorganisms require

A
  • energy source (derived from chemical substrates or from light in photosynthetic organisms)
  • simple chemical compounds for biosynthesis
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5
Q

growth liquids can be…

A

liquid and semi-solid

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6
Q

how to produce the max yield of a product

A

maintain optimum environmental conditions such as fertility, temp, oxygen levels, control of pH or addition of acid and alkali

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7
Q

advantage of microorganisms grown in a growth media

A

can produce complex molc required for biosynthesis eg. vitamins, amino acids
- mothers MOO require these complex compounds to be supplied in growth media

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8
Q

nutritional requirements

A

chemicals and elements used for bacterial growth

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9
Q

why do MOO need raw materials

A

to produce cellular building blocks such as amino acids needed in biosynthesis of proteins

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10
Q

how are oxygen levels controlled

A

by bubbling filtered air through the liquid media in fermenter vessels

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11
Q

why are suitable temps of 30-37*C maintained

A

to provide the optimum temp for growth of bacterial cultures

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12
Q

advantage of sterile conditions in fermenters

A
  • reduce competition with desired microorganisms for nutrients
  • reduce risk of spoilage of product
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13
Q

how is the control go pH achieved

A
  • by using different buffers
  • addition of acid and alkali
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14
Q

what are the four phases in growth

A
  1. lag
  2. log/exponential
  3. stationary
  4. death
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15
Q

lag

A

enzymes are induced to metabolise substrates

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16
Q

log/exponential

A

highest rate of growth of microorganisms due to plentiful nutrients

17
Q

stationary

A
  • toxic and secondary metabolites are produced
  • secondary metabolites confer an ecological advantage to MOO producing them by allowing them to outcompete other MOO
  • occurs due to nutrients in culture media becoming depleted
18
Q

death

A
  • occurs due to toxic accumulation of metabolites
  • lack of nutrients in the culture
19
Q

how can size of MOO populations be estimated

A

by making viable or total cell counts

20
Q

viable cell count

A

involve only counting living MOO
- show a death phase where numbers are decreasing

21
Q

total cell count

A

involve counting viable and dead cells