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Entrees Flashcards

1
Q

What are the allergens or dietary restrictions associated with the dish?

A

Fish, Garlic, Alcohol

These allergens should be considered when serving the dish to customers with dietary restrictions.

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2
Q

What is the main ingredient of the dish described?

A

7 oz Maple glazed salmon

The salmon is complemented by various sides and sauces.

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3
Q

What are the side components served with the maple glazed salmon?

A

Pickled tomatoes, broccolini, and olive tapenade sauce

These components enhance the flavor profile of the dish.

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4
Q

List the ingredients used in the maple glaze.

A
  • Salt
  • Brown sugar
  • Paprika
  • Coriander
  • Garlic
  • Chili

The glaze provides a sweet and savory flavor to the salmon.

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5
Q

What ingredients are used to prepare the pickled cherry tomatoes?

A
  • Mirin
  • Rice wine vinegar
  • Honey
  • Thai chili

These ingredients contribute to the tangy and spicy flavor of the pickled tomatoes.

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6
Q

What are the components of the black olive tapenade?

A
  • Black olives
  • Capers
  • Anchovies
  • Garlic
  • Blended oil
  • Red wine vinegar
  • Thyme

The tapenade adds a rich, savory element to the dish.

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7
Q

True or False: The dish includes cherry tomatoes.

A

True

Cherry tomatoes are part of both the main dish and the pickled component.

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8
Q
A
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9
Q

What are the allergens or dietary restrictions associated with free range chicken?

A
  • Dairy
  • Garlic
  • Onion
  • Alcohol
  • Mustard

These allergens should be considered when serving or consuming the dish.

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10
Q

Describe the dish free range chicken.

A

Half a chicken partially deboned and pan-seared paired with seasonal vegetables, peas & beans, confit garlic, toasted mustard seeds jus.

This dish highlights seasonal ingredients and a rich sauce.

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11
Q

List the main ingredients used in the free range chicken dish.

A
  • Free range chicken (breast & thigh)
  • Sweet peas
  • Green beans
  • Snow peas
  • Onions
  • Garlic confit
  • Thyme

These ingredients contribute to the flavor and texture of the dish.

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12
Q

What is the chicken mustard sauce made from?

A
  • Chicken demi-glace
  • White wine
  • Toasted mustard seed
  • Butter
  • Salt & pepper

This sauce adds depth and richness to the dish.

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13
Q

Fill in the blank: Free range chicken is paired with seasonal vegetables, ______, and ______.

A

peas & beans

Seasonal vegetables enhance the dish’s freshness.

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14
Q

True or False: The free range chicken dish contains confit garlic.

A

True

Confit garlic is a key flavor component in this dish.

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15
Q
A
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16
Q

What are the allergens or dietary restrictions associated with braised beef short rib?

A
  • Dairy
  • Garlic
  • Onion
  • Alcohol
  • Fryer Cross-contamination (Shallots)
  • Gluten
  • Shellfish
  • Mollusk

These allergens must be considered when serving or consuming the dish.

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17
Q

What is the weight of the braised beef short rib served?

A

7oz

This portion size contributes to the dish’s richness and flavor.

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18
Q

What type of cooking method is used for the braised beef short rib?

A

Slow cooked

This method enhances the tenderness and flavor of the beef.

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19
Q

What are the main components served with the braised beef short rib?

A
  • Creamed potatoes
  • Roasted pepper relish
  • Crispy shallots
  • Red wine glaze

These components complement the beef and add layers of flavor.

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20
Q

List the ingredients used in the braised beef preparation.

A
  • Beef short rib
  • Carrots
  • Onions
  • Shallots
  • Garlic
  • Tomato
  • Celery
  • Thyme
  • Bay leaves
  • Peppercorn
  • Mashed potato
  • Crispy shallots

Each ingredient contributes to the overall flavor profile of the dish.

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21
Q

What ingredients are included in the red wine glaze?

A
  • Red wine vinegar
  • Port wine
  • Red wine
  • Veal stock
  • Onion

The glaze adds depth and richness to the dish.

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22
Q

What ingredients make up the pepper relish served with the dish?

A
  • Poblano pepper
  • Red pepper
  • Parsley
  • Sherry vinegar
  • Salt
  • Pepper
  • Shallots

This relish provides a fresh and tangy contrast to the rich beef.

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23
Q
A
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24
Q

What are the allergens or dietary restrictions associated with Halibut Fish & Chips?

A
  • Alcohol
  • Egg
  • Fish
  • Gluten
  • Fryer Cross-contamination
  • Shellfish
  • Mollusk
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25
What is the serving size of the Beer battered Halibut filet?
3oz
26
What are the components served with the Halibut Fish & Chips?
* Hand cut chunky fries * Coleslaw * Hot yuzu tartar sauce
27
List the ingredients in the Beer batter.
* All-purpose flour * Kosher salt * Beer
28
What ingredients are used to make the Yuzu tartar sauce?
* Tartar sauce * Yuzu kosho
29
What ingredients are included in the coleslaw?
* Cabbage * Carrots * Apple * Mayonnaise * Apple cider vinegar * Sugar * Mustard * Salt * Black pepper
30
Fill in the blank: The beer battered Halibut is served with _______.
hand cut chunky fries, coleslaw, and hot yuzu tartar sauce
31
True or False: Shellfish is listed as an allergen for Halibut Fish & Chips.
True
32
What is the primary fish used in the Halibut Fish & Chips dish?
Halibut
33
34
What are the allergens or dietary restrictions for Maine Lobster Linguini?
* Dairy * Garlic * Gluten * Onion * Shellfish * Alcohol
35
What type of pasta is used in Maine Lobster Linguini?
Linguini pasta
36
What is the main protein in Maine Lobster Linguini?
Maine lobster (claw and knuckle)
37
What are the key ingredients in Maine Lobster Linguini?
* Maine lobster (claw and knuckle) * Linguini pasta * Cherry tomatoes * Shallots * Garlic * Red pepper flakes * White wine * Lobster bisque * Heavy cream * Butter * Lemon juice * Chive * Parmesan cheese
38
What additional mixture is used as gremolata in Maine Lobster Linguini?
* Panko * Garlic * Salt * Olive oil * Parsley * Lemon zest
39
Fill in the blank: Maine Lobster Linguini contains a rich _______.
lobster bisque
40
True or False: Maine Lobster Linguini contains gluten.
True
41
What type of cheese is included in Maine Lobster Linguini?
Parmesan cheese
42
What are the types of lobster meat used in Maine Lobster Linguini?
* Claw * Knuckle
43
Fill in the blank: The Maine Lobster Linguini includes _______ for added creaminess.
heavy cream
44
What vegetable is used alongside cherry tomatoes in Maine Lobster Linguini?
Shallots
45
46
What are the allergens or dietary restrictions associated with Miso Glazed Chilean Sea Bass?
* Gluten * Fish * Alcohol * Sesame seed (togarashi) * Shallots (removable) * Onion * Dairy * Shellfish (Fryer Cross-contamination) * Gluten (Fryer Cross-contamination) ## Footnote Cross-contamination refers to the potential for allergens to be present due to shared cooking equipment or preparation areas.
47
What type of cuisine does Miso Glazed Chilean Sea Bass represent?
Asian fusion ## Footnote Asian fusion combines elements from various Asian cuisines, often blending sweet and savory flavors.
48
What is the primary fish used in the Miso Glazed Chilean Sea Bass dish?
Chilean seabass ## Footnote Chilean seabass is known for its rich flavor and buttery texture.
49
What are the key ingredients in the Miso glaze?
* Sake wine * Mirin * Soy * Sugar * Miso paste ## Footnote These ingredients contribute to the sweet and savory profile of the glaze.
50
What are the additional ingredients used in Miso Glazed Chilean Sea Bass besides the fish?
* Bok choy * Ginger * Togarashi spice mix * Chili thread * Crispy shallots ## Footnote Bok choy adds a fresh, crunchy element to the dish.
51
Fill in the blank: Miso Glazed Chilean Sea Bass features a light and delicate dish of white fish and bright _______.
bok choy
52
True or False: Miso Glazed Chilean Sea Bass contains dairy as a primary ingredient.
False ## Footnote Dairy is listed as an allergen but not as a primary ingredient.
53
54
What allergens are present in the roasted lamb rack dish?
Dairy, Garlic, Onion (demi-glace) ## Footnote These allergens must be considered for individuals with dietary restrictions.
55
What is the primary protein used in the roasted lamb rack recipe?
Lamb ## Footnote The dish features a 1lb lamb rack as the main ingredient.
56
What are the accompaniments served with the roasted lamb rack?
Honey glazed carrots, tender leaves of baby kale ## Footnote These accompaniments enhance the flavor profile of the dish.
57
What type of sauce is used with the roasted lamb rack?
Rosemary lamb jus ## Footnote The sauce is garnished with rosemary tips.
58
List the main ingredients used in the roasted lamb rack dish.
* Lamb * Honey * Carrots (roasted in garlic) * Baby kale * Rosemary jus * Rosemary tips * Vegetable oil * Butter * Salt * Pepper ## Footnote These ingredients contribute to the overall flavor and presentation of the dish.
59
True or False: The roasted lamb rack includes onion as an ingredient.
False ## Footnote Onion is listed as an allergen due to its presence in the demi-glace, not as a direct ingredient.
60
Fill in the blank: The roasted lamb rack is garnished with _______.
rosemary tips ## Footnote This garnishing adds a fresh herbal note to the dish.

Stk Drinks (5 decks)

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