Entrees Flashcards
Braised Short Rib
Description: 6-hour braised short rib served with yemen pancakes, wild arugula, and spicy fermented ramps
Ingredients:
- Short Rib
- Flour/semolina
- sugar
-salt
- wild arugula
-ramps
-chicken stock
-red wine
-onion
-carrots
-celery
Allergens:
- Gluten
- Alcohol
- Chili
- Onion
- Dairy
Questions - where is the dairy allergy?
Short Rib
The short, front ribs taken from the cow’s rib/plate/brisket/chuck area with a short portion of rib bone encased in meat. Even fat distribution. A tender and flavorful cut.
Braising
A cooking method that involves a quick, high-heat sear then a low, gentle simmer in a layer of liquid. Braising maintains moisturize and emphasizes flavor.
Yemen Pancakes
A Yemenite/Jewish flatbread that resemebles a pancake. Buttery/flaky and pulls apart easily.
Ramps
Part of the allium family similar to leeks and spring onion
Lamb Kebab
Description: Lamb shoulder mixed with green chili, onion, and garlic. Served with laffa bread, sumac onions, and Meshwaya
Ingredients:
- Lamb
- Chili
- Onion
- Garlic
- Sumac
- Flour
- Tomatoes
- Herbs
Allergens:
- Chili
- Allium
- Gluten
- Tomato
Laffa Bread
An Israeli flatbread similar to pita but with a thicker, chewier, softer, fluffier texture and no pocket
Meshwiya
A Tunisian roasted salsa/vegetable dip made from tomatoes, chilis, and peppers
Rock Shrimp Chraime
Description: Chraime is a traditional Libyan dish based on fish and tomato sauce. Our spin on it involves rock shrimp, tahini, fresh herbs, and bread.
Ingredients:
- Rock shrimp
- Tahini
- Tomato
- Green chili
- Garlic
- Chuma paste
- Cilantro
- Challah/brioche
- Dairy
- Flour
- Eggs
Allergens:
- Shrimp
- Tomato
- Chili
- Allium
- Eggs
- Dairy
- Gluten
Chraime
A spicy fish stew made with tomatoes from North Africa. The name of the dish comes from the Arabic word for “hot.”
Rock Shrimp
A type of shrimp that resemble tiny lobsters with a thick, rock-hard shell that gave them their name. Have a similar flavor/texture to lobster vs traditional shrimp
Bourekas
Puff pastry filled with various fillings, usually cheese, minced meat, potato, eggplant, mushroom, etc
Bronzino
A Mediterranean sea bass aka branzino, loup de mer, etc with a mild, briny taste
Taboon
A portable clay oven shaped like a truncated cove
Turbot Schnitzel
Description: Seasonal fish (currently turbot) schnitzel served with lemon wedge and lemon caper sauce
Ingredients:
- Panko
- Egg
- Flour
- Soy sauce
- Sriracha
- Beer
- Lemon
- Capers
- Parsley
- Chives
- Butter
Allergens:
- Gluten
- Egg
- Dairy
- Citrus
- Chili
- Onion
- Soy
