Desserts

Question 1

Biscuit Cake

Answer 1

Description: Our take on a classic Israeli dessert of biscuits soaked in espresso layered with sweet cream and topped with chocolate crumble and cocoa powder

Ingredients:
- Biscuit
- Espresso
- Cocoa powder
- Cream (egg, sugar, mascarpone, heavy cream, vanilla, sour cream)
- Crumble (sugar, butter, salt)

Question 2

Knafeh

Answer 2

Description: A classic Arab dessert of crispy, shredded filo dough called kadaif sandwiching a cheese mixture, soaked in syrup, topped with pistachios, and served warm

Ingredients:
- Ricotta cheese
- goat cheese
- clarified butter
- kadaif
-orange blossom simple syrup
-pistachios

Allergens:
-Dairy
-gluten
-nuts (pistachio)
- Soy

Question 3

Milky

Answer 3

Description: Eggless chocolate mousse topped with fresh whipped cream, salted hazelnut, and feuilletine crumble

Ingredients:
- heavy cream
- milk
-chocolate
- salt
- hazelnut
-flour
-sugar
-malt
-chantilly cream
-vanilla

Allergens:
- Dairy
-Gluten
-Nut (hazelnut)

Question 4

Feuilletine

Answer 4

A crispy French confection made from thin, sweetened crepes that are baked then cooled to make them crispy. Basically, crispy crepe flakes used in desserts

Question 5

Labneh Cremoux

Answer 5

Description: Labneh cheese and white chocolate cremoux served with seasonal fruit, fresh herbs, and pine nut tuil

Ingredients:
- butter
- egg
-sugar
- flour
-honey
- heavy cream
- white chocolate
-labneh
-orange peel
- blood orange (seasonal)
-pine nuts

Allergens:
- Dairy
-Egg
- Gluten
-Nuts
- Citrus

Question 6

Tuil

Answer 6

A crispy, thin, wafer-like cookie

Question 7

Cremoux

Answer 7

Creme anglaise emulsified with chocolate to create a melty/creamy texture