Entrees

Question 1

36-hour Pork Ribs

Answer 1

16 oz pork ribs
Cured and roasted with house rub
Glazed with apple juice and house made BBQ sauce
Finished on grill
Served with fries and coleslaw

Question 2

Beer bartered fish and chips

Answer 2

3 pieces rockfish
Beer battered
Served with fries and slaw
Tarter sauce
Mark with malt vinegar

Question 3

Meatloaf

Answer 3

10 oz house made meatloaf
Topped with ketchup meatloaf sauce
Served with mashed potatoes and gravy
Green beans

Question 4

Fried chicken

Answer 4

3 pieces
Breast, Thigh, Leg
Served with mashed potatoes and gravy
Coleslaw
Housemade buttermilk biscuit
Finished with honey
Mark with honey
Takes about 15-20 min

Question 5

Spicy vegan curry

Answer 5

Grilled eggplant
Roasted mushrooms
Green bell peppers
Black rice
Green curry sauce
Roasted sweet potato
Crispy cauliflower
Snap peas
Green beans
Fresh mint
Cilantro
Thai basil

Question 6

Steak frites

Answer 6

Marinated skirt steak
Topped with truffle butter
Herb mix
Served with fries and arugula salad with lemon vinaigrette and Parmesan cheese
Get steak temp

Question 7

Chicken pasta

Answer 7

Radiatore pasta
Roasted pulled chicken
Tossed in lemon juice
Pesto
Parmesan cheese
Basil
Tomato tapenade
Parmesan cheese
Fried capers
Toasted pine nuts

Question 8

Rainbow trout

Answer 8

Rainbow trout sautéed
Sautéed green beans
Shallots
Toasted almond butter
Herb mix
Lemon juice
Toasted almonds
Lettuce wedge

Question 9

Korean style ribeye cap

Answer 9

8 oz Grilled and sliced cap
Sautéed brown beech mushrooms
Zucchini
Yellow onion
Bean sprouts
Korean marinade
Cilantro
Ask for steak temp

Question 10

Roasted salmon

Answer 10

3.5 oz pan seared salmon filet
Creamy farro
Pesto
Fried Brussels sprouts
Salmon from Chile