Antipasto Flashcards
Aged Manchego
Young, Delicate sheep’s milk cheese from Spain
Moist, semi-firm texture
Mild flavor, similar to Parmesan
Prairie Breeze Cheddar
Firm, hard white cheddar style cheese made in Iowa
Sweet and nutty, hint of sharpness
Dolce Gorgonzola
Italian cow’s milk blue cheese
Creamy, moist texture
Deep greenish/blue veining
Bold aroma
Hearty, robust flavor
Pimento cheese
Creamy, tangy, peppery
Spreadable cheese
Truffle Crescenza
Italian cows milk cheese
Buttery, creamy texture
Pleasant and rich aroma
What are the 2 spreadable cheeses?
Pimento and Truffle Crescenza
What are the 5 Cheeses
Aged Manchego
Prairie breeze cheddar
Dolce Gorgonzola
Pimento cheese
Truffle Crescenza
Bresaola
Leaned beef
Air cured with salt, spiced and black pepper
Strong clove flavor
Hot Choppa (pronounced coppa)
Spicy, dry cured Italian ham
Crust of red pepper, herbs and spices
Prosciutto di San Danielle
Rich, fatty ham
Nutty notes
Molinari Sopressata
Dry Italian pork salami
Whole peppercorns and red wine
What are the 4 meats
Bresaola
Hot choppa
Prosciutto di San Daniela
Molinari Sopressata
Grilled asparagus
Garnished with balsam is reduction, salt, pepper, and herb mix
Served cold
Marcona almonds
2 oz
Drizzled with extra virgin olive oils and maldon salt
Gochujang Brussels Sprouts
Fried, tossed in gochujang sauce, mint and cilantro
