Apps

Question 1

BBQ Pork Belly Nachos

Answer 1

Tortilla chips layered with cheese fondue, black beans, pick de gallo, BBQ pork, sour cream, and guacamole. Garnished with fresh cilantro

Question 2

What 3 cheeses make the fondue?

Answer 2

Provolone, American, havarti

Question 3

Hot wings

Answer 3

10 crispy chicken wings tossed in spicy buffalo sauce (franks red hot base) with carrots, celery, and radish. Garnished with Parmesan cheese and garden herbs. Served with a side of buttermilk ranch.

Question 4

Onion rings

Answer 4

Sprinkled with kosher salt and herb mix. Served w BBQ sauce

Question 5

House Potato chips

Answer 5

Thin slices russet potato chips dusted with kosher salt and served with onion dip

Question 6

Soft pretzels with fondue

Answer 6

12 soft pretzel nibs topped with kosher salt and served with fondue

Question 7

Yesterdays soup

Answer 7

Varies by day

Question 8

The Slicer (think 2 meats, 2 cheeses, 4 snacks)

Answer 8

Prosciutto do San Daniela
Sopressata
Prairie breeze cheddar
Pimento cheese
Marinated olives
Grilled asparagus
ciabatta bread
2 deviled eggs

Question 9

Crispy popcorn shrimp

Answer 9

6 oz shrimp and zucchini buttermilk battered and fried crispy, served with roasted garlic aioli and charred lemon
Harnessed with red pepper

Question 10

Whipped Tahini and feta dip

Answer 10

Feta tahin
Topped with butternut squash, dates, Fuji apples, sherry reduction, salt and pepper
Served with 2 pieces of ciabatta bread

Question 11

What are the 8 appetizers (minus the slicer)

Answer 11

BBQ Pork Belly Nachos
Hot Wings
Onion rings
House potato chips with onion dip
Soft pretzels with fondue
Yesterdays soup
Popcorn shrimp
Whipped tahini and feta dip